2025 Corolla Takeout Guide

Duck Donuts has four convenient locations ready to serve you. Duck Donuts was established in 2006, and has become a favorite of locals and tourists alike. Donuts are made fresh and handed to you to dress in your favorite toppings. Toppings include cinnamon sugar, powdered sugar, glaze, vanilla, chocolate, maple, strawberry, lemon, peanut butter icing, shredded coconut, chocolate and rainbow sprinkles, and peanuts.

Corolla vacationers can satisfy a huge appetite with a visit to this destination that celebrates both the seafood of the Outer Banks and the southern fare that puts North Carolina on the foodie map. Fatcrabs Rib Company & Seafood Shack is a casual and fun destination that’s known for its heaping portions, its wide array of seafood specialties, and its ample options that can please a crowd.

Off the Wall Tap House brings a fresh blend of technology, community, and great food to the Outer Banks. Our restaurant, located in Corolla, provides an interactive craft beer experience and dining  that is memorable and fun. Our innovative beer wall allows you to personalize your experience and try our 20 craft beers. Taste test just an ounce, fill a pint, or choose anything in between. Our beer wall caters to every beer connoisseur’s tastes. We have IPAs, lagers, porters, and more! Choose your favorite and enjoy it while watching one of our Direct TV sports packages. Not into beer? Have a drink from our wine and cocktail menu! Have a seat at a table or enjoy the fresh Outer Banks air on our outdoor patio. Make new friends at our high-top communal tables or bring your whole group. Refill your drink when you want it. Test out several beers before you commit to a pint. Try something new. The beer wall experience is completely customizable and unlike anything else in the Outer Banks!

Poke Oishii Sushi is Corolla's Choice for Poke! Fresh, Healthy, Nutritious, Delicious. Order online at OishiiOBX.com

Visitors along the Currituck beaches who are in the mood for something a little different during their Outer Banks vacation can pay a visit to this Japanese restaurant in Corolla that features fresh ingredients and traditional and unique fare to create a perfect lunch or dinner on-site, or on the go. Okinawa Sushi & Grill features an extensive menu and plenty of options for folks to enjoy a world of global flavors without ever leaving the northern Outer Banks.

Dining out in the Outer Banks can be a daunting task. Leaving the beach early, hour long waits for tables, expensive drinks, and mediocre food are just the start! Let Outer Banks Boil Co. solve your dining dilemma with our unique approach! Choose either our at-home catering or one of our pots to-go. Maximize your beach time and enjoy a meal and experience you won't soon forget! Outer Banks Boil Company offers an alternative to the traditional restaurant experience. Our highly acclaimed Traditional Coastal Boils are available catered at your location or in our convenient and easy Best Pot To-Go.   What is a boil?   Jumbo Shrimp, spicy andouille sausage, red bliss potatoes, corn on the cob and sweet Vidalia onions are layered, seasoned ( with our own special blend) to perfection and expertly cooked together. Served with our homemade cocktail sauce the Outer Banks Boil Company has been dubbed the "Best Pot on the Beach". We pride ourselves on providing quality, fresh and when available, local ingredients. Our spicy andouille sausage is shipped up from Louisiana (for that true low-country boil taste), Want to take it up a notch? You can add seafood such as snow crab legs, clams, mussels and lobster tails!   You Steam (takeout) Our BEST POT TO-GO provides you with the opportunity to experience our acclaimed Coastal Low Country Boil without the full-service catering.  Succulent Jumbo Shrimp, spicy andouille sausage, fresh sweet corn, buttery red bliss potatoes, all layered, seasoned to perfection and ready to steam. Snow crab? Lobster Tails? Clams? Mussels? Yes Please!!!!!   So easy! Just add liquid (water, beer, white wine) and place on your stovetop and let the magic happen. That’s it! Nothing complicated about it, just steam, serve and enjoy “the Best Pot on the Beach”! Oh, and by the way…cleanup’s a breeze!   CALL ahead and we can have your pot ready to go when you arrive, or stop in, place your order and we’ll put your pot together while you wait. For groups 10+, ask us about our “We Steam” catered service.

At Outer Banks Coffee Company we take our coffee seriously. We’ve been in the coffee business since 1994 and on the Outer Banks since 2000, craft roasting small batches of the world’s best Arabica beans. When you come in our store you’ll see our big green roaster right there out front, not tucked away in a warehouse somewhere… you can see the process unfold right in front of your eyes, and maybe you’ll get to smell (and hear!) the coffees as they tumble down into the cooling bin. We are proud of our roasting style – a slow gas fired roast that creates big mellow flavors that are never bitter. We think that after you try it you’ll be hooked, as so many others already are.

Pizzazz Pizza now has FOUR convenient Outer Banks locations in Grandy, Corolla, Duck & Nags Head. Made with only the freshest ingredients and finest meat toppings! Dine in, carry out or delivery (from Corolla to South Nags Head; from Powell's Point to Aydlett).

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Donutz on a Stick

Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors.   Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload!   Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone   David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it.   In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.”   The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance.   The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect.   While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident.   “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.”   The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth.   “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say.   The family has since opened a second location in the Hampton Roads, Virginia area.