2025 Nags Head Catering Guide

Since its opening in early January 2012, Café Lachine has become a popular stop for fresh deli sandwiches and salads, and truly delectable homemade baked treats and breads. Better still, the menu, written on chalk on the wall, is interesting, healthy and reasonably priced.  Cold sandwiches include chicken or egg salad, BLT and turkey and guacamole with pepper jack.  Hot sandwiches range from shrimp po’ boy on hoagie, pesto grilled chicken on brioche and Cuban press.  Other choices include orzo pesto salad, fruit salad and tabbouleh salads. All food is made on the premises. Box lunches, which change daily, are also available, with a choice of one sandwich (chicken salad or egg salad croissant or turkey and provolone wrap), and a cup of soup, a side, dessert and a canned drink.  Breakfast is served all day, and coffee and specialty drinks are also offered.  Starting out with just a few tables, this attractive eatery on the north corner of Outer Banks Mall soon expanded next door with a small dining room.

A past winner of the Outer Banks Food Truck Showdown, this takeout, catering, and delivery establishment proves that great things can come in small packages. Fork'et Me Not has more than 30 years of experience and a new mobile kitchen to call home, which means that visitors and locals alike can enjoy plenty of delicious and perfectly tailored grub to suit any party, gathering, or big family meal.

Located at Milepost 13 in Nags Head, across from Jockey’s Ridge State Park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligan’s!If you take one look at our menu you will find that we strive to bring the freshest possible products to your table—from locally sourced produce, locally sourced seafood and locally baked breads. From house-made sauces, hand-patted burgers and oysters and shrimp straight from the Pamlico sound, we give a whole new meaning to Southern Coastal Cuisine. So come hang out with the locals at Mulligan’s Raw Bar & Grille!!!Our hours of operation are 11am – 10 pm Monday through FridayAnd                                             10 am -10pm Saturday and Sunday for our Brunch MenuOpen Year Round!!

Located directly across the street from Jockey’s Ridge on one side, and the ocean on the other, Sooey’s is a good casual place to stop for a bite and take in the view. It offers hickory smoke BBQ pork, beef, chicken, ribs and seafood, and one side even sells ice cream and Italian ices. Appetizers include buffalo wings, beer battered onion rings and a basket of cornbread or hushpuppies. Sides are good Southern offerings like collards, mac ‘n’ cheese, cole slaw and fried okra.  Meals can be in the form of a sandwich or a platter, with choices ranging from hand pulled pork or chicken BBQ to Southern fried chicken to crabcakes to a half rack of ribs. Menu choices can be eaten inside or made to go. There are tables inside, but if the weather permits, sitting outside at the shaded picnic tables, or upstairs on top of the roof, is the best way to enjoy the meal. Sooey's also offers catering service year-round. 

South Beach prepares unique and fresh sandwiches, wraps, salads, and bowls, with separate gluten free and vegan menus. To Go, Catering and Delivery. Beach Delivery. Beer and Wine Delivery. Family owned and operated, serving the Outer Banks for 30 years.

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.