2025 Nags Head History Guide

Jennette’s Pier in Nags Head offers fishing and fun for the entire family! Go fishing, take a family fishing class or simply walk out to the end of this 1,000-foot-long, concrete ocean pier.

You haven’t been to the Outer Banks if you haven’t been to a fishing pier, and Nags Head Fishing Pier is as authentic as they come. One of the oldest and longest surviving piers on the barrier islands, this is a great place to take the kids or less agile folks to hook a fish. But people of all ages and skill levels enjoy the great inshore fishing available here, thanks to the closeness of the warm Gulf Stream off the coast. There’s a full-service tackle shop with gear for rent, including rods, reels and other tackle. Bait is also for sale. One-day, three-day eight-day and season passes are available, and kids pay half. And if you catch a fish, you can have the pier's restaurant cook it for you! Even if you never fished a day in your life, it is worth paying the $1.50 to walk on the pier to enjoy the view and the wonderful social scene, and be entertained watching folks fish. The ocean looks awe-inspiring, and it’s fun to feel the sturdy pier sway as the waves crash under it.

 There are few locales on the Outer Banks where multiple roads cross paths, and Whalebone Junction is one of the main intersections along this barrier island shoreline. The term refers to the area in South Nags Head where three major highways converge, which are US Highway 64, US Highway 158, and NC Highway 12. Both US 64 and US 158 end at this juncture, but NC Highway 12 continues south from this locale, all the way to the end of Hatteras Island, and across the Hatteras Inlet to Ocracoke and Cedar Islands.

Outer Banks Map
Carova Corolla Duck Southern Shores Kitty Hawk Kill Devil Hills Manteo Nags Head Wanchese Rodanthe Waves Salvo Avon Buxton Frisco Hatteras Ocracoke
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Donutz on a Stick

Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors.   Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload!   Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone   David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it.   In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.”   The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance.   The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect.   While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident.   “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.”   The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth.   “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say.   The family has since opened a second location in the Hampton Roads, Virginia area.