Put your running, jogging and even hiking abilities to the ultimate test via this race that may be short, but which features one of the highest climbs that the Outer Banks has to offer. The Killer Dunes 2-Miler & Fun Run features one of the most unique courses on the coastline, and includes a unique challenge of climbing the dunes that are located within the Jockey’s Ridge State Park.
Start your Thanksgiving Day with a little action before you start digging into the turkey feast with this annual run that features a family-friendly course, and plenty of ways to explore the local Outer Banks communities. The Outer Banks Running Club OBX Gobbler 5K & Fun Run is an engaging and scenic trek through the Village of Nags Head which is open to runners, joggers, and walkers of all ages, and which is sure to be a great kick-off to Turkey Day for everyone in the crew.
Looking to fly a kite on the beach or atop the spectacular dunes of Jockey’s Ridge State Park? Kitty Hawk Kites offers the largest selection of kites, wind art, flags, games, and toys on the Outer Banks, with experts on staff to get you flying … or playing … in no time! Always dreamed of being a mermaid? Kitty Hawk Kites carries Fin Fun Mermaid Tails and also offers Mermaid Swim Lessons too! Kitty Hawk Kites also produces more than 20 events annually, including several kite festivals on the Outer Banks.
Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike. The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar. Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.