2025 Nags Head Wine Guide

With its fabulous setting on the Roanoke Sound and a mouth-watering menu, Tale of the Whale Restaurant is one of those places on the Outer Banks that visitors flock to year after year.  The family-owned business prides itself on making each meal one to remember for every customer.  Beautiful views of the sound can be enjoyed through numerous windows that line the rear of the restaurant. If you sit at one of the comfortable wooden booths, you could be treated to a glorious sunset. Or savor a cocktail , or wine from the extensive wine list, outdoors overlooking the water. There is also a full bar inside the premises, which in recent years has been renovated. Menu items include fresh finfish and shellfish, fried, broiled, steamed or grilled; and chicken, steak, ribs and pork dishes.  House specialities include flounder stuffed with lump crabmeat; crabmeat and shrimp au gratin; pan-sauteed crabcakes; and shrimp and grits. Pasta, salad and soup are also available, and there is a “lighter fare,” vegetarian, and childrens’ menu.  Children, families and parties of all sizes are welcome, but it’s recommended to call ahead to accommodate a large group. The facility is also available for special occasions. Live music is offered on the waterfront gazebo on summer evenings.

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.

Outer Banks Map
Carova Corolla Duck Southern Shores Kitty Hawk Kill Devil Hills Manteo Nags Head Wanchese Rodanthe Waves Salvo Avon Buxton Frisco Hatteras Ocracoke
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Poke Box

PokeBox offers fresh, quick, simple, healthy poke bowls in Nags Head. Choose your items and build your bowl. Tuna, salmon, chicken, steak, shrimp and tofu options available. Mix in your favorite veggies, sauces and toppings for the perfect poke experience. Poke (Hawaiian for "to slice" or "cut into pieces") is a traditional main dish of Hawaiian cuisine made with marinated tuna. As Poke became increasingly popular, the modern version, known as Poke Bowl, has variety ingredients and flavors arranged to customize personal preferences.