A popular spot for years with island residents and locals alike, The Flying Melon Café is known for its distinctive blend of Creole and Southern cuisine that’s amplified with a collection of locally and regionally sourced fresh ingredients. From Ocracoke seafood that was caught just a few miles away from the island’s borders, to homegrown fruits and veggies that add a powerful boost of flavor, The Flying Melon Café is a great spot to expand your culinary horizons while sampling the freshest local fare that Ocracoke Island has to offer.
Located in the center of Ocracoke village, Dajio showcases the best of local ingredients in a fresh and distinctive menu that borrows inspiration from the heart of the island. With a mouth-watering array of brunch, lunch, and dinner items, food fans will always find something to crave at this popular eatery that has plenty of flavor to go around.
A legendary Ocracoke spot since 1991, Howard's Pub & Raw Bar Restaurant continues to be a favorite destination for longtime visitors thanks to its fun and engaging atmosphere, huge selection of post-beach worthy drinks, and delicious fare that covers all the local staples and then some. Located at the entrance of Ocracoke Village, Howard’s Pub continues to be a favorite go-to eatery for plenty of food, fun, and inherent Ocracoke charm.
Though oysters are naturally always on the menu, Ocracoke Oyster Company offers a lot more than locally sourced seafood, and their menu is brimming with exceptional fare that can satisfy the largest of appetites. Located in the heart of Ocracoke Island, this fun destination that has more than enough variety to feed a crowd has a tempting selection of post-beach fare that will leave any hungry patron satisfied.
Feast on a distinct variety of small plates and appetizers at this unique eatery that’s tucked away in one of Ocracoke’s newest and more popular hang-out spots, the 1718 Brewery. Plum Pointe Kitchen offers an extensive menu of delicious fare that can’t be found anywhere else, and which pairs perfectly with the brewery’s on-site and rotating selection of craft beers.
SmacNally’s Raw Bar & Grill boasts the “best damn burger in Ocracoke” and “Food so good, it’ll make ya wanna smack yo mama.”Located right on Silver Lake in the heart of Ocracoke Village, it’s a place that’s all about fun and good food, with an added bonus of beautiful sunsets, lake views and live entertainment during the season.The burgers on which the restaurant banks its reputation feature a half pound of grilled Angus beef on a toasted bun with cheese and/or bacon toppings and Smacnally’s famous curly fries. Along with this basic burger, the grill serves several specialty versions, including BBQ, Chili, Cajun and even a pesto, tomato and provolone burger. And you can get all the same flavor choices with chicken instead.SmacNally’s seafood selection includes grilled or fried fresh-catch fish sandwiches or dinners, buttered shrimp and beer-battered fish ‘n’ chips. Also available are the typical pub appetizers - with great ratings on the onion rings - a kids menu, beer and wine.SmackNally’s gets high ratings online for its atmosphere, good food, cold beer and especially its friendly service. The restaurant welcomes take-out orders as well.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
