ZoomAround Street Legal Golf Cart Rentals provides our communities and our visitors with fun, safe and convenient access to innovative transportation while providing an unparalleled customer experience. Don’t carry all of your beach gear, we’d love to make it easy for you! DUCK • KITTY HAWK • SOUTHERN SHORES • COROLLA
Plan your Outer Banks vacation with us! Browse our inventory of 350+ premier Outer Banks vacation rentals, including houses in Duck, Corolla, Southern Shores, Kill Devil Hills, Kitty Hawk, and Nags Head!
Oregon Inlet Fishing Center is the home of the largest and most modern charter boat fishing fleet on the eastern seaboard. A full service marina in Nags Head NC, Oregon Inlet offers a comprehensive charter boat fishing experience for the "old salt" or the vacationing fisherman. Give us a call at (877) 359-8447
Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.
Welcome to Mike Dianna's Grill Room, home to the finest seafood, USDA prime beef, amazing live entertainment and more! Come have brunch or dinner with us in Corolla on the beautiful Outer Banks. Celebrating over 20 years in the Timbuck II Shopping Center in Corolla, Mike Dianna's Grill Room is owned and operated by a true Corolla local who grew up here and has lived in the area since 1984.
Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café. Since it first opened in 1996, Basnight’s has been the restaurant where all the movers and shakers in the state would eat when they visted the barrier islands. Owned by Outer Banks native and former state Sen. Marc Basnight and his family, the restaurant, located on the Nags Head-Manteo causeway, is busy nearly all year long. But its lineage is not the reason it’s become so popular. Lone Cedar can boast that it serves only fresh local seafood caught by local fishermen, as well as the freshest North Carolina produce available.
Founded in 1984 on the coast of the Outer Banks, NC, Farmer’s Daughter still remains a destination for people wanting great quality, outstanding selection of unique clothing, accessories, and gifts at affordable prices. Committed to offering great customer service, we strive to bring the latest fashions and the most popular brands to our store, while constantly staying in touch with the latest trends. Our store remains one of the most unique shops on the east coast as we offer a huge variety of products, ranging from lifestyle apparel and custom clothing to handcrafted jewelry and gifts.
Wine, beer and cheese lovers will love TRiO, an exciting retail and tasting destination in Kitty Hawk. Both a gourmet retail wine, beer and cheese shop as well as a bistro with a wine bar and tap house, TRiO offers the best of the worlds of wine, beer and cheese for your enjoyment on premise or in the comfort of your home. TRiO's bistro is elegant and comfortable, with a large bar and two-story dining and bar area. The gourmet bistro menu of appetizers, and light fare such as cheese and charcuterie, paninis and salads make TRiO a wonderful lunch and dinner restaurant. Unique and high-tech self service WineStations are available in the downstairs bar area, where you can sample full, half and tastes of wines of all regions at varying price ranges. If you prefer beer, you can select from 24 beers on tap or try a TRiO Flight and sample a taste of four beers. In the upstairs mezzanine, which is part of the bistro, you'll find comfortable lounge seating and a free pool table.
You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with hand-crafted sauces to perfection. Pigman’s offers a tomato or “ketchup-based” BBQ option as well. Choose from Pork BBQ, Beef BBQ, Turkey-Que and Tuna-Que all perfected with incredible sauces. It’s hard to choose among the many sauces and options. Aside from the regular sauce, there’s Hot Sauce, Grilln’ Sauce, Rib Roarin’ Sauce, Rub-a-Dub Rib Rub options. And if you really love a sauce, Pigmans will share their sauce recipes with you!
Celebrate your love in a place you love! Twiddy & Company has a wide variety of wedding homes located throughout the Outer Banks. Find the perfect special event home for your Outer Banks wedding, whether you're planning an intimate elopement or a grandiose gathering of 200+ guests. Choose an extravagant oceanfront estate or an exclusive soundfront retreat to host your special day.
Create Your Dream Outer Banks Wedding! A Moveable Feast will help turn your special day into an unforgettable celebration with all the charm of the Outer Banks, customized menus and personalized service to perfect the magic of your wedding. We pride ourselves on our southern hospitality and 60 years of combined experiences working hundreds of events from small formal weddings to 1000+ guest corporate retreats. A variety of menus offered include on-site wood-fired pizzas to classic wedding options like Surf & Turf. Seafood and produce are sourced locally.
The Hilton Garden Inn is a great place to stay and have your wedding on the Outer Banks. From its great location to its friendly staff to its beautiful views, you will enjoy gorgeous decor and top-notch service.
The North Carolina Aquarium on Roanoke Island has become a beloved attraction for Outer Banks vacationers and an annual outing for seasoned visitors who are young and young at heart. The 68,000-square-foot complex covers all aspects of Outer Banks aquatic life, from endangered sea turtles to common horseshoe crabs and stingrays, and everyone is invited to pop in and enjoy the fun.
Beachside Bistro is a charming oceanfront restaurant in Kill Devil Hills offering American Coastal cuisine in the heart of the Outer Banks. With a focus on fresh flavors and creative dishes, the bistro provides a welcoming atmosphere for both refined palates and families looking for a delicious meal by the beach.
The Pavilion at Pirate’s Cove Marina is a beautiful event venue with waterfront views from every seat. When planning a wedding on the Outer Banks of North Carolina, there is no other location that can compare to Pirate’s Cove. Our destination, nestled in the Roanoke Sound, is the perfect setting for your wedding, reception or both. We are one of the only waterfront facilities equipped for large or small crowds with plenty of room for special guests. The venue is also available for many other types of events, such as corporate events, reunions, community/charitable benefits, galas, proms, art shows, and flea markets! No matter what the occassion, The Pavilion at Pirate’s Cove Marina is the perfect destination to provide you and your guests a truly unique and memorable occasion.
The Finer Points, LLC is an award-winning boutique event planning and design company specializing in weddings with over 20+ years of experience in hospitality and event etiquette. The Finer Points use their intimate knowledge of the industry and unrivaled attention to detail to ensure their client’s visions comes to life!
High Cotton BBQ is now open for the 2025 season! Our dining room is open with full table service. Any trip to North Carolina isn’t complete without North Carolina barbecue. The unique flavor of eastern Carolina style barbecue can be experienced at its very best at High Cotton. Once you walk in High Cotton BBQ, you’ll work up an appetite. The restaurant is filled with the aroma of slow cooked barbecue. High Cotton BBQ uses Hickory coals to slowly smoke the barbecue, producing a sweet, tender meat that’s pink on the inside and brown on the outside. Nobody Does North Carolina BBQ Like This NC Native No stranger to the Outer Banks restaurant business, Will Thorp moved to the Outer Banks in 1984. After years spent learning the ropes in culinary school, he began his restaurant career working at Kelly’s and other famous restaurants up and down the beach. In 1989 he opened Tortuga’s Lie and in 1993 he started the Rundown Cafe. A native of Rocky Mount, North Carolina, Thorp has always had a love and appreciation of real southern food. So in 2002, he found his calling, and decided it was time to open an authentic, Eastern North Carolina Barbeque restaurant right here on the Outer Banks. Nearly 20 years later and the rest is history. High Cotton Barbeque is loved by locals and has become one of the “must visit” establishments for any Outer Banks vacation.
Foliage fans and gardening enthusiasts from all over the country will love a day trip to the Elizabethan Gardens. Tucked away in Manteo within the Fort Raleigh National Historic Site, this 10 acre Roanoke soundfront locale is home to hundreds of species of native plants and wildlife, as well as rare and treasure varieties from all over the world, and offers a unique natural display with every visit.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
