Wine, beer and cheese lovers will love TRiO, an exciting retail and tasting destination in Kitty Hawk. Both a gourmet retail wine, beer and cheese shop as well as a bistro with a wine bar and tap house, TRiO offers the best of the worlds of wine, beer and cheese for your enjoyment on premise or in the comfort of your home. TRiO's bistro is elegant and comfortable, with a large bar and two-story dining and bar area. The gourmet bistro menu of appetizers, and light fare such as cheese and charcuterie, paninis and salads make TRiO a wonderful lunch and dinner restaurant. Unique and high-tech self service WineStations are available in the downstairs bar area, where you can sample full, half and tastes of wines of all regions at varying price ranges. If you prefer beer, you can select from 24 beers on tap or try a TRiO Flight and sample a taste of four beers. In the upstairs mezzanine, which is part of the bistro, you'll find comfortable lounge seating and a free pool table.
When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. It’s been 37 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters. Almost as diverse as the restaurant itself is the food selection, The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. For lunch and dinner, the restaurant offers a wide selection of options, from steaks and seafood to pastas and salads. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.
Home of the Crab Leg & Lobster Buffet for 26! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor. Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own. Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare. “Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”
DIY Seafood Boil Don’t Just Make Dinner, Make An Experience! We Deliver on the Outer Banks! Same Day Delivery! Make lasting memories by doing something new with friends and family. Why wait in line at a grocery store or restaurant? Our Low Country seafood boil is different. We deliver our seafood boil kit right to your beach home. Follow easy instructions and eat in about an hour!
CREATE YOUR OWN BOWL! Your meal, your way. Start with the freshest ingredients of your choice. Top them with signature sauces and flavors. Then watch as our skilled grill warriors cook it up — Mongolian style on our gigantic grill — into a bowl that’s all yours.
High Cotton BBQ is now open for the 2025 season! Our dining room is open with full table service. Any trip to North Carolina isn’t complete without North Carolina barbecue. The unique flavor of eastern Carolina style barbecue can be experienced at its very best at High Cotton. Once you walk in High Cotton BBQ, you’ll work up an appetite. The restaurant is filled with the aroma of slow cooked barbecue. High Cotton BBQ uses Hickory coals to slowly smoke the barbecue, producing a sweet, tender meat that’s pink on the inside and brown on the outside. Nobody Does North Carolina BBQ Like This NC Native No stranger to the Outer Banks restaurant business, Will Thorp moved to the Outer Banks in 1984. After years spent learning the ropes in culinary school, he began his restaurant career working at Kelly’s and other famous restaurants up and down the beach. In 1989 he opened Tortuga’s Lie and in 1993 he started the Rundown Cafe. A native of Rocky Mount, North Carolina, Thorp has always had a love and appreciation of real southern food. So in 2002, he found his calling, and decided it was time to open an authentic, Eastern North Carolina Barbeque restaurant right here on the Outer Banks. Nearly 20 years later and the rest is history. High Cotton Barbeque is loved by locals and has become one of the “must visit” establishments for any Outer Banks vacation.
Giant Slice Pizza offers dine-in, carry-out and free delivery service. They have been serving up pizza pies in Corolla for over 15 years and offer an Italian-style, family-friendly menu with plenty of selections. This includes New York-Style pizza served giant, small or by the slice. Specialty pies include the Supreme – every topping offered, a Hawaiian pineapple and ham pizza, BBQ chicken pie and multiple veggie choices including Margherita, veggie or spinach Florentine. Enjoy a host of appetizers including wings, garlic knots, cheesy bread and mozzarella sticks. Dine on Calzones with homemade dipping sauce, stromboli with the stuffing of your choice or a hot or cold sub sandwich. Savor a juicy meatball or chicken Parmesan sub or a ham, Italian or veggie pick. Salads come as side salads or family-style, and the menu includes antipasto, as well.
Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant in the Outer Banks. The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food being prepared by talented chefs who will wow you with unique chopping talents and flaming tricks. Expect highly skilled maneuvers with razor-sharp knives, the striking sounds of salt and pepper shakers clanking together and flying shrimp you can attempt to catch in your mouth. It’s all about good food and fun, great for a family meal or an outing with a group of friends. Hibachi dinner selections are served with soup, salad, hibachi vegetables, and fried rice and include chicken, New York strip, shrimp, scallop, filet mignon, vegetable or teriyaki chicken options, as well as various combinations.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
