You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with hand-crafted sauces to perfection. Pigman’s offers a tomato or “ketchup-based” BBQ option as well. Choose from Pork BBQ, Beef BBQ, Turkey-Que and Tuna-Que all perfected with incredible sauces. It’s hard to choose among the many sauces and options. Aside from the regular sauce, there’s Hot Sauce, Grilln’ Sauce, Rib Roarin’ Sauce, Rub-a-Dub Rib Rub options. And if you really love a sauce, Pigmans will share their sauce recipes with you!
Welcome to Mike Dianna's Grill Room, home to the finest seafood, USDA prime beef, amazing live entertainment and more! Come have brunch or dinner with us in Corolla on the beautiful Outer Banks. Celebrating over 20 years in the Timbuck II Shopping Center in Corolla, Mike Dianna's Grill Room is owned and operated by a true Corolla local who grew up here and has lived in the area since 1984.
DIY Seafood Boil Don’t Just Make Dinner, Make An Experience! We Deliver on the Outer Banks! Same Day Delivery! Make lasting memories by doing something new with friends and family. Why wait in line at a grocery store or restaurant? Our Low Country seafood boil is different. We deliver our seafood boil kit right to your beach home. Follow easy instructions and eat in about an hour!
Best Pizza in in Corolla since 1995! Cosmo’s Pizzeria has continued to be a family favorite on the northern Outer Banks for over 15 years. Outdoor dining, full bar, and specialty menu (including gluten-free pizza) are a few of our many highlights. Take Out, Dine-in our comfortable bar or chill out on our breezy patio.We hope to see you and your family the next time you’re visiting the OBX!
Low Country Seafood from the islands. North, South, East or West, our menu will satisfy any cravings you have while on your beach vacation! Let us do the cooking tonight! Reseservations and Outdoor Seating available. We’ve got something for everyone in the family—from cocktails and mocktails to daily fresh catch specials, kids meals, desserts and more—the whole gang can relax and enjoy.
Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.
Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café. Since it first opened in 1996, Basnight’s has been the restaurant where all the movers and shakers in the state would eat when they visted the barrier islands. Owned by Outer Banks native and former state Sen. Marc Basnight and his family, the restaurant, located on the Nags Head-Manteo causeway, is busy nearly all year long. But its lineage is not the reason it’s become so popular. Lone Cedar can boast that it serves only fresh local seafood caught by local fishermen, as well as the freshest North Carolina produce available.
Create Your Dream Outer Banks Wedding! A Moveable Feast will help turn your special day into an unforgettable celebration with all the charm of the Outer Banks, customized menus and personalized service to perfect the magic of your wedding. We pride ourselves on our southern hospitality and 60 years of combined experiences working hundreds of events from small formal weddings to 1000+ guest corporate retreats. A variety of menus offered include on-site wood-fired pizzas to classic wedding options like Surf & Turf. Seafood and produce are sourced locally.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
