PokeBox offers fresh, quick, simple, healthy poke bowls in Nags Head. Choose your items and build your bowl. Tuna, salmon, chicken, steak, shrimp and tofu options available. Mix in your favorite veggies, sauces and toppings for the perfect poke experience. Poke (Hawaiian for "to slice" or "cut into pieces") is a traditional main dish of Hawaiian cuisine made with marinated tuna. As Poke became increasingly popular, the modern version, known as Poke Bowl, has variety ingredients and flavors arranged to customize personal preferences.
QUALITY YOU CAN SEE, FRESHNESS YOU CAN TASTE! Every cup made to order with the freshest ingredients and handcrafted loose leaf tea brewed to perfection! Combining all the natural gifts from mother nature!
Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant in the Outer Banks. The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food being prepared by talented chefs who will wow you with unique chopping talents and flaming tricks. Expect highly skilled maneuvers with razor-sharp knives, the striking sounds of salt and pepper shakers clanking together and flying shrimp you can attempt to catch in your mouth. It’s all about good food and fun, great for a family meal or an outing with a group of friends. Hibachi dinner selections are served with soup, salad, hibachi vegetables, and fried rice and include chicken, New York strip, shrimp, scallop, filet mignon, vegetable or teriyaki chicken options, as well as various combinations.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
