2025 Burger Guide

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike. The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.   Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.”    Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection.    It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.

The Harbor Star's Wild Dolphin Tours depart three times daily plus a Sunset Cruise (weather permitting) This 2 hour cruise includes an entertaining tour and an opportunity to spot wild dolphins aboard the all new 40-foot Pontoon boat. Tickets must be purchased 30 minutes or further in advance of your cruise departure time either online, by phone or onsite. Please arrive 15 minutes prior to your cruise.

Sundogs is a happening spot open year round in Corolla. Along with good food, they feature a nightlife that includes live music, karaoke and a DJ dance party. They have a full bar and a menu suited to a host of tastes. Starters include nachos, crab dip, wings and oysters on the half shell. Steamers include lobster, crawfish, crab legs, oysters, mussels and shrimp. Order up a shrimp basket or a fresh fish dish – grilled or fried. Sundogs is very proud of their hamburgers, and while they will top it with all the fixings, you don’t need a thing atop one of these babies to enjoy it. Large parties welcome!

Welcome to Mike Dianna's Grill Room, home to the finest seafood, USDA prime beef, amazing live entertainment and more! Come have brunch or dinner with us in Corolla on the beautiful Outer Banks. Celebrating over 20 years in the Timbuck II Shopping Center in Corolla, Mike Dianna's Grill Room is owned and operated by a true Corolla local who grew up here and has lived in the area since 1984.

Rustic waterfront pub at a fishing pier with a large deck for seafood eats, draft beer & live music. Fish Heads Bar and Grill is THE tiki bar of the Outer Banks. Located at Mile Post 18.5 in Nags Head, we offer a view that is second to none! Check us out!

Low Country Seafood from the islands. North, South, East or West, our menu will satisfy any cravings you have while on your beach vacation! Let us do the cooking tonight! Reseservations and Outdoor Seating available. We’ve got something for everyone in the family—from cocktails and mocktails to daily fresh catch specials, kids meals, desserts and more—the whole gang can relax and enjoy.

MILLER’S OFFERS ONE OF THE FEW TRULY WATERFRONT DINING EXPERIENCES ON THE OUTER BANKS. Enjoy casual dining in our downstairs family-friendly seafood restaurant, or our signature drinks and grill menu in our upstairs deck bar while watching kite boarders, windsurfers and mother nature’s best sunsets.

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.   It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.   “I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”   The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.   “We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. It’s been 37 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.   Almost as diverse as the restaurant itself is the food selection, The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. For lunch and dinner, the restaurant offers a wide selection of options, from steaks and seafood to pastas and salads. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.

Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café. Since it first opened in 1996, Basnight’s has been the restaurant where all the movers and shakers in the state would eat when they visted the barrier islands. Owned by Outer Banks native and former state Sen. Marc Basnight and his family, the restaurant, located on the Nags Head-Manteo causeway, is busy nearly all year long. But its lineage is not the reason it’s become so popular. Lone Cedar can boast that it serves only fresh local seafood caught by local fishermen, as well as the freshest North Carolina produce available.

Outer Banks Mall is a large outdoor shopping center featuring everything you need for sun, fun and shopping. Located at MP 14 in Nags Head, the large shopping center features a wide variety of food & beverage providers; everything from breakfast to evening meals are available, and a wide range of retail providers as well as health and beauty services. Beachwear to boats, nutrition to nails and everything in between!

Henry's Restaurant offers down home, simple food done Outer Banks style. Henry's Restaurant has been serving the Outer Banks of North Carolina since the summer of 1989. They are pleased to be considered one of the most popular restaurants in Dare County. Owners Henry and Linda Ezzell, along with daughter Kim Ezzell Parker offer honest American Style food that appeal to people of all ages. With so many fine dining establishments in the area they felt there was a need for a down-to-earth, no-frills experience for those that wanted good food, a pleasant and accommodating staff, and an affordable menu. As their customers will attest, they feel confident they have achieved this goal. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant's nautical-style decor.   The kid-friendly and casual restaurant has been serving hearty portions to locals and visitors since 1989. Breakfast is what Henry's does best, although it's a wonderful restaurant for lunch and dinner as well. Start your day with incredible hotcakes, omelets, biscuits, french toast, eggs benedict, breakfast sandwiches, and even fried trout, served 7:00am to 1:00pm daily.

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.

Wanchese Marina offer one of the finest fleets of professional charter fishermen, charter booking service, dolphin tours, dive charters, shrimp charters and even crabbing charters. We have both diesel and non-ethanol fuel, a professional fish cleaning facility and an official North Carolina Citation weigh station.