2025 Catering Guide

Excellent, upscale food with a world-class view!

A pleasant, casual cafe with two locations offering seafood, sandwiches, salads, and coffee and frozen drinks.

Since its opening in early January 2012, Café Lachine has become a popular stop for fresh deli sandwiches and salads, and truly delectable homemade baked treats and breads. Better still, the menu, written on chalk on the wall, is interesting, healthy and reasonably priced.  Cold sandwiches include chicken or egg salad, BLT and turkey and guacamole with pepper jack.  Hot sandwiches range from shrimp po’ boy on hoagie, pesto grilled chicken on brioche and Cuban press.  Other choices include orzo pesto salad, fruit salad and tabbouleh salads. All food is made on the premises. Box lunches, which change daily, are also available, with a choice of one sandwich (chicken salad or egg salad croissant or turkey and provolone wrap), and a cup of soup, a side, dessert and a canned drink.  Breakfast is served all day, and coffee and specialty drinks are also offered.  Starting out with just a few tables, this attractive eatery on the north corner of Outer Banks Mall soon expanded next door with a small dining room.

Dockside ‘N Duck Seafood Market has been owned and operated by a local family of commercial fishermen and farmers since 1987.  The owner (a commercial fishmen) has been featured on N.C. Flavor for Currituck Soft Crabbing.  

Serving Hickory-Smoked Barbecue & Deli Sandwiches for over 25 Years, Duck Deli is as popular and as quaint as its location. The Deli was opened in 1988 by a retired PA dentist, Ronald Forlano, and his son Ken. Today it remains a family venture with Ken, now known as the Deli Llama, still running the business, along with two other brothers and the oldest opening another Duck Deli in PA.Duck Deli boasts “outrageous barbecue” and the “best breakfasts in Duck, which are served every morning of the year from 8-11 am. Available from 11 am to closing are BBQ meals and platters, made with the deli’s own hickory-smoked, pulled chicken, pork or beef. You can also get spicy wings, ribs, crab cakes and ½ or ¼ smoked chicken, as well as meat and veggie subs and sandwiches. All platters come with hushpuppies and a choice of two from a great selection of sides.The owners “take pride” in the smoked meats they cook daily on site. And they “love that you love” their sauces, which are derived from local recipes and enhanced with “Duck Deli flair.” You’ll find that same flair in the deli’s selection of child to adult T-shirts (up to 2X), available in-store..Parking and seating space is limited at this often packed deli, but extra parking across the street and take out are always available. Open ’til 9 pm in-season, the deli closes late afternoon in the fall and spring.Heading north, just past the Duck water tower, on the right, is where you‘ll find this great little deli in the heart of Duck.

Corolla vacationers can satisfy a huge appetite with a visit to this destination that celebrates both the seafood of the Outer Banks and the southern fare that puts North Carolina on the foodie map. Fatcrabs Rib Company & Seafood Shack is a casual and fun destination that’s known for its heaping portions, its wide array of seafood specialties, and its ample options that can please a crowd.

This chilled out surfer restaurant is a hot spot for locals, and for good reason. Food Dudes offers casual dining with a gourmet menu of fresh, local and delicious homemade food. Two chefs/owners are the“food dudes” themselves. They cook up outstanding American cuisine with southern, Mexican and Caribbean flair. The menu covers everything from soups and sandwiches to seafood, tacos, quesadillas, burgers and more. Experience the out-out-of-this-world nachos with white cheese sauce smothered on tortilla chips with corn, beans, tomatoes and sour cream. Meal favorites include the fish tacos, crab cake sandwich, jerk chicken wrap or veggie quesadilla. Don’t miss the specials board for new creations. For dessert, check out their 12-layer cake, a delicious tower of layered yellow cake and chocolate frosting. On Sundays, enjoy their killer brunch menu with favorites such as belgian waffles with fresh fruit or huevos rancheros.At this small and cozy restaurant, you’ll be entertained with surf videos and good music as well as a showcase of incredible local art along the walls. Stop in for lunch or dinner, or order take out. Also, consider Food Dudes for catering your next party or event. You’ll definitely enjoy your experience at Food Dudes. If so, don't forget to buy a t-shirt!Food Dudes is located in a small strip of shops, Sea Shore Shops, along the beach road at milepost 9.

A past winner of the Outer Banks Food Truck Showdown, this takeout, catering, and delivery establishment proves that great things can come in small packages. Fork'et Me Not has more than 30 years of experience and a new mobile kitchen to call home, which means that visitors and locals alike can enjoy plenty of delicious and perfectly tailored grub to suit any party, gathering, or big family meal.

Delicious sauce and crust make for delicious pizza! 

Huanchaco Lounge in Kill Devil Hills brings a fresh and flavorful twist to the Outer Banks dining scene, blending vibrant Peruvian flavors with a laid-back coastal vibe. Named after the famed surf town of Huanchaco, Peru, this cozy lounge is a celebration of culture, cuisine, and community—all just minutes from the beach.

If you are looking for authentic cuisine and the area’s best New York style stone oven pizza made from scratch, you will love Max’s Italian Restaurant.  Max’s  is conveniently located in the Dare Centre MP 6 3/4 in Kill Devil Hills and owners Grant and Natalya Sharp are all about good natural food and customers can taste that goodness in every bite.  

Located at Milepost 13 in Nags Head, across from Jockey’s Ridge State Park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligan’s!If you take one look at our menu you will find that we strive to bring the freshest possible products to your table—from locally sourced produce, locally sourced seafood and locally baked breads. From house-made sauces, hand-patted burgers and oysters and shrimp straight from the Pamlico sound, we give a whole new meaning to Southern Coastal Cuisine. So come hang out with the locals at Mulligan’s Raw Bar & Grille!!!Our hours of operation are 11am – 10 pm Monday through FridayAnd                                             10 am -10pm Saturday and Sunday for our Brunch MenuOpen Year Round!!

Though oysters are naturally always on the menu, Ocracoke Oyster Company offers a lot more than locally sourced seafood, and their menu is brimming with exceptional fare that can satisfy the largest of appetites. Located in the heart of Ocracoke Island, this fun destination that has more than enough variety to feed a crowd has a tempting selection of post-beach fare that will leave any hungry patron satisfied.

When Lisa and Marcel Ortega opened their year-round restaurant, a cheer went up on the Outer Banks. Ethnic food was a much-needed addition to the downtown Manteo scene. They call their food southwestern style cooking. From Latin-influenced spring rolls, enchiladas and tacos with all the fixings to steak, seafood and pasta dishes, there is something for everyone on the menu. As parents of lots of small fry, they’ve made sure to have plenty of choices for kids, too.

Enjoy a true escape from the daily grind and take a break from the kitchen by enlisting the services of Outer Banks Clam Bakes for your family meals on the Outer Banks. This catering and to-go company offers a wealth of seafood boil options and southern fare to easily enjoy at the vacation rental home, with no preparation or extra effort required.

Enjoy a little something different on your next Outer Banks vacation with a stop at Pok's Art. This Kitty Hawk eatery that’s located along the Beach Bypass offers Asian fusion fare with a world of flavors and a number of unique menu items to enjoy at the small OBX restaurant, or on the good.

For more than 15 years, Red Sky Cafe restaurant in Duck, NC, has been delighting locals and visitors with fresh, creative meals that highlight local Outer Banks seafood, poultry, beef, duck and more. The owner and chef, Wes Stepp, has more than 30 years of culinary experience and is well-known locally and throughout the Hampton Roads area of Virginia. Chef Wes and his team serve up beautiful, generous portions in the casual atmosphere of this Outer Banks restaurant. And, while no one leaves hungry, Chef Wes is also renowned for his attention to a healthy lifestyle that encourages, as its centerpiece, a focus on whole, fresh and locally sourced food. Locals know that if they want to eat well without the guilt, Red Sky is the place to head. Conveniently located beside Carolina Designs in downtown Duck, the year-round restaurant offers a dynamic menu, as well as nightly chef specials fit to delight even the pickiest of palates!

Take a break from a day at the beach or the adjacent Sea Scape Golf Course with a visit to this Kitty Hawk restaurant where local flavor and homegrown specialties are always on the menu. The Sandtrap Tavern is a fun and casual destination for visitors of all interests, from folks who want to dive into a big breakfast or lunch, to patrons who want to catch the big game and enjoy a cold drink with this tavern’s seven big screen TVs, and extensive local and regional wine and beer selections.

Located directly across the street from Jockey’s Ridge on one side, and the ocean on the other, Sooey’s is a good casual place to stop for a bite and take in the view. It offers hickory smoke BBQ pork, beef, chicken, ribs and seafood, and one side even sells ice cream and Italian ices. Appetizers include buffalo wings, beer battered onion rings and a basket of cornbread or hushpuppies. Sides are good Southern offerings like collards, mac ‘n’ cheese, cole slaw and fried okra.  Meals can be in the form of a sandwich or a platter, with choices ranging from hand pulled pork or chicken BBQ to Southern fried chicken to crabcakes to a half rack of ribs. Menu choices can be eaten inside or made to go. There are tables inside, but if the weather permits, sitting outside at the shaded picnic tables, or upstairs on top of the roof, is the best way to enjoy the meal. Sooey's also offers catering service year-round. 

South Beach prepares unique and fresh sandwiches, wraps, salads, and bowls, with separate gluten free and vegan menus. To Go, Catering and Delivery. Beach Delivery. Beer and Wine Delivery. Family owned and operated, serving the Outer Banks for 30 years.

Options abound at Steamers regarding dining experience and food choices. They offer gourmet food to go and catering for all occasions. Or you can dine onsite including their deck that overlooks Currituck Sound. Outer Bankers love seafood, and steamer pots to go are a fun favorite. Steamers offers a variety of these including lobster, clams, mussels, snow and king crab legs. Let them know how many in your party, and they build a pot to go. All you have to do is steam and serve. All pots include corn on the cob, red bliss potatoes and yellow onions. 

Sunset Grille & Raw Bar brings the Carribbean and New Orleans to the Outer Banks with its wide variety of spicy seafood dishes, its tropical setting with Tiki Bars and its Cajun style chicken, fish and burgers.The Sushi Bar opens every day at 4 pm, offering 17 varieties of seafood and veggie rolls, and the Tiki Bars are open late night, with live entertainment during the season and karaoke on fall weekends. Breakfast is served until 11 am, and for lunch there are seafood baskets and a variety of specialty sandwiches, enhanced by flavorings of Jamaican and Carribbean jerk, mango mayos and Calypso Barbeque sauce. Along with Sunset’s island-style burgers is a vegetarian version, made with spicy black beans.The dinner menu offers an ample choice of grilled or fried seafood and steak entrees, along with the very popular Lump Crab Macaroni and Cheese and vegetarian choices. Available for both lunch and dinner, Sunset’s Raw and Steam Bar serves shellfish and lobster separately or in combos, and also on both menus is the restaurant’s award-winning, creamy-style Clam Chowder, voted the best on the OBX.For a perfect completion to your meal you might like to linger over a slice of Sunset’s luscious homemade key lime pie or dive into its Chocolate Bomb mousse while sipping on one of its specialty liqueur coffees.Sunset also provides catering for special events and business occasions. The restaurant closes from October to March, and has an altered fall schedule. It also opens back up for a week during both Thanksgiving and Christmas holidays.

Dive into an easy meal to enjoy on the beach or at home with a visit to this deli and eatery that has plenty of options for everyone in the family. Ten O Six features a lengthy list of homemade breakfast and lunch items, as well as big feasts to enjoy at home or at a special event, and as a result, it’s an all-encompassing destination for Outer Banks cuisine that is conveniently located along the Beach Road in Kill Devil Hills.

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.

The Village Table & Tavern serves up crave-worthy fare, delightful drinks, and down-home hospitality to visitors and locals year-round on the shores of the Currituck Sound in Duck, NC. We believe that the best dining experience is always about more than just the food. While we serve creative dishes crafted from fresh, regional ingredients, we believe it’s stellar hospitality and welcoming spaces that set the scene for the most memorable meals. And that’s just what you’ll find at The Village – inspired food and drink served with a side of southern hospitality in an inviting space with the beautiful Currituck Sound as a backdrop. Conveniently located just north of the town of Duck, The Village Table & Tavern is the perfect spot to enjoy a bite to eat, a cocktail, and seasonal live music. We look forward to welcoming you to our table soon!  

A specialty gourmet market and wine shop with plenty of surprises!

For authentic and traditional Thai fare with an Outer Banks twist, head to one of Kitty Hawk’s newest destinations for unique and flavorful cuisine, Vilai's Thai Kitchen. This charming eatery that’s just a shell’s throw away from the Hilton Garden Inn and the Kitty Hawk Pier offers a wide variety of traditional Thai dishes that can cater to any hungry crew, from couples to big groups and parties.