2025 Coffee Guide

Aqua Restaurant and Spa in Duck, like the ocean its name represents, aims to provide a place of healing and rejuvenation. Aqua offers not only nourishment for the body, but the for soul and the environment as well.Along with providing the best quality foods and products for its patrons, the restaurant’s goal is to help strengthen local relationships by supporting regional sustainable farms and local fishermen. For their savory menu, Aqua’s chefs focus on the freshest ingredients and always local, fresh-caught fish. Likewise Aqua Spa offers “earth friendly products, organic serums and rejuvenating treatments.” In addition to gourmet dinners that include vegetarian options, Aqua’s lunch menu offers the same excellent quality at very affordable prices. Along with soups and sandwiches are gourmet salads and fries with their own “secret” sauce. Even Aqua’s BLT is made with heirloom tomatoes, just like “mama used to make.” The restaurant also adds a creative selection of sushis and sakis.During the season, patrons are treated to live music nightly and yoga, Tuesday and Thursday mornings on the lawn. Throughout the year, Aqua serves as a perfect wedding destination and rehearsal dinner venue.Aqua means water, island and of course the light green blue you’ll see splashed throughout the restaurant’s décor. It’s a place where you can count on culinary masterpieces made with the best ingredients available - where you can relax and enjoy local music in the evenings or just sit back and soak in the peaceful serenity of an Outer Banks sunset.

A pleasant, casual cafe with two locations offering seafood, sandwiches, salads, and coffee and frozen drinks.

Enjoy a sumptuous morning or afternoon of fresh goodies, beautiful jewelry, and plenty of happy crafting at this enticing shop that offers an array of ways to have fun. Beads & Beans OBX is the ultimate destination for good coffee drinks, baked goods, and jewelry design, and is a favorite northern Hatteras Island spot for visitors and locals who are looking for a little relaxed entertainment on a rainy day.

Since its opening in early January 2012, Café Lachine has become a popular stop for fresh deli sandwiches and salads, and truly delectable homemade baked treats and breads. Better still, the menu, written on chalk on the wall, is interesting, healthy and reasonably priced.  Cold sandwiches include chicken or egg salad, BLT and turkey and guacamole with pepper jack.  Hot sandwiches range from shrimp po’ boy on hoagie, pesto grilled chicken on brioche and Cuban press.  Other choices include orzo pesto salad, fruit salad and tabbouleh salads. All food is made on the premises. Box lunches, which change daily, are also available, with a choice of one sandwich (chicken salad or egg salad croissant or turkey and provolone wrap), and a cup of soup, a side, dessert and a canned drink.  Breakfast is served all day, and coffee and specialty drinks are also offered.  Starting out with just a few tables, this attractive eatery on the north corner of Outer Banks Mall soon expanded next door with a small dining room.

Wow! A drive-up with great tasting and healthy food? That’s what this unique restaurant ---which had once been a Burger King ---offers, at least for breakfast and lunch. Dinner is just great food, and you’ll have to come inside to get that.  With its comfortable booths, black and white tile flooring and an abundance of windows, this eatery offers a nice meld of metro/beach atmosphere. Check out the bar with all the pebbles ---it actually looks like the beach! And if the weather is nice, you can sit outside at one of the round, umbrella-shielded tables and enjoy watching the butterflies flitting between big pots of flowers and basil and rosemary lining the patio. An extension of Coastal Provisions Market in Southern Shores, the restaurant serves a “quick-serve” breakfast until 11 a.m.

If you’re looking for fresh North Carolina seafood, Dinky’s will hit the spot. Chef Dwight Callahan cooks up a new seafood dinner special for every night of the week, with menu changes each season. Also on the menu are duck, steak and lamb, and Dinky’s is known for its mouthwatering pasta dishes like its Blue Crab Ravioli and its other shellfish teasers, all topped with Asiago cheese.For lighter fare, Chef Callahan creates a daily soup from scratch, and Dinky’s baby spinach salad, topped with Toasted Pecans and Crumbled Bleu Cheese,can also be served with either/or a combination of grilled chicken, shrimp, fish or scallops.Dinky’s menu also includes a couple of chicken entrees - parmesan and gorgonzola -vegetarian pasta dishes, a kids meal that includes vegetables and an 8-inch pizza, and a yummy desert selection highlighted by the chef’s Cheesecake Du Jour. You’ll also find a wide variety of wine and beers on the menu, along with desert drinks, cocktails and special martinis.Complimenting its fresh seafood specials and other dishes is Dinky’s delightful panoramic view of the Pamlico Sound, known for its breathtaking sunsets. Also exceptional is the restaurant’s décor, accented by woodwork and tables done in African Mahogany.Dinky’s motto, “Great Things Come From Small Places,” says it all. It’s located atop Village Marina in Hatteras on the Pamlico Sound.During the fall and winter, Friday night is Prime Rib Night and Monday is Sushi Night.

Serving Hickory-Smoked Barbecue & Deli Sandwiches for over 25 Years, Duck Deli is as popular and as quaint as its location. The Deli was opened in 1988 by a retired PA dentist, Ronald Forlano, and his son Ken. Today it remains a family venture with Ken, now known as the Deli Llama, still running the business, along with two other brothers and the oldest opening another Duck Deli in PA.Duck Deli boasts “outrageous barbecue” and the “best breakfasts in Duck, which are served every morning of the year from 8-11 am. Available from 11 am to closing are BBQ meals and platters, made with the deli’s own hickory-smoked, pulled chicken, pork or beef. You can also get spicy wings, ribs, crab cakes and ½ or ¼ smoked chicken, as well as meat and veggie subs and sandwiches. All platters come with hushpuppies and a choice of two from a great selection of sides.The owners “take pride” in the smoked meats they cook daily on site. And they “love that you love” their sauces, which are derived from local recipes and enhanced with “Duck Deli flair.” You’ll find that same flair in the deli’s selection of child to adult T-shirts (up to 2X), available in-store..Parking and seating space is limited at this often packed deli, but extra parking across the street and take out are always available. Open ’til 9 pm in-season, the deli closes late afternoon in the fall and spring.Heading north, just past the Duck water tower, on the right, is where you‘ll find this great little deli in the heart of Duck.

Duck Donuts has four convenient locations ready to serve you. Duck Donuts was established in 2006, and has become a favorite of locals and tourists alike. Donuts are made fresh and handed to you to dress in your favorite toppings. Toppings include cinnamon sugar, powdered sugar, glaze, vanilla, chocolate, maple, strawberry, lemon, peanut butter icing, shredded coconut, chocolate and rainbow sprinkles, and peanuts.

If you enjoy a good cup of coffee and a good book, a stop into Duck’s Cottage Coffee & Bookshop is a must. Located in a historic gun shop next to the pond in the Waterfront Shops in Duck, a visit to Duck’s Cottage truly is an experience to savor. Owner Allen LeHew, a self-proclaimed java junkie, uses only the best coffee beans from a small roasting company in Lexington, Virginia.

Front Porch Cafe is a locally-owned coffee shop where you can get your caffeine (or decaf!) fix while enjoying a pastry or cookie and surfing the free wifi. You’ll be in good company too, as this coffee shop is a favorite place for locals and visitors.

This charming breakfast and lunch restaurant is the Outer Banks version of an old-fashioned diner, complete with a counter and stools, retro pink or green vinyl and metal chairs and tables, and big comfortable booths.   With affordable Southern favorites, Grit’s Grill, situated on the north wing of the Outer Banks Mall,  is usually packed, but the service is fast.  And yes, they have grits, creamy and lump-free, just choose your topping, whether it’s shrimp, sausage gravy, green onions, bacon, or cheddar cheese. There are other standards available like omelets, hash browns, chipped beef over toast, eggs any style and huge fluffy biscuits.  Try the seafood omelet, an Outer Banks specialty. Lunch offers more classic fare, including sandwiches, hamburgers, soups, salads and grilled cheese, of course.  T-shirts and other souvenirs are also available for sale. 

The Inn on Pamlico Sound is a full body experience. They offer the services of a European boutique hotel, the amenities of a small resort, and the comfort and charm of a North Carolina coastal bed and breakfast. What this translates as is waterfront lodging ranging from queen-size rooms with private baths to luxurious king-size rooms with Italian tile baths, whirlpool tubs, and private decks. 

Kilmarlic Golf Club and the Black Tartan Tap Room offer a full entertainment experience. The Kilmarlic course was named among GOLFWEEK’s 15 top courses in NC and was chosen to host the North Carolina Open both in 2004 and 2009. It was also voted one of the top 100 you can play in NC by Golf Styles Magazine.

Delicious bagels, donuts, breakfast foods and lunch selections.

Cozy and welcoming, Morning View offers a variety of fresh-roasted coffee and organic teas and a great place to sip and enjoy. There are comfortable chairs and a few tables where customers can relax and chat, or browse the Internet ---- there’s free WiFi available.  It’s no surprise that the shop has become a favorite local gathering spot. Coffee is roasted on the premises by the owner, who is a master roaster, so the place smells wonderful.  The selection of coffee, all Free Trade and/or organic, include beans from Africa, Central and South America, and the South Pacific and Indonesia. Whatever the bean, all the coffee is roasted specifically to bring out the optimum flavor. Specialty drinks like espresso, mocha, latte, steamed milk and hot chocolate are also available.  A variety of roasted coffee beans can be purchased from the store.

We're celebrating 40 years at Morris Farm Market and it's another beautiful day to hang out on the farm! There's so much to do here; the music is setting up for your entertainment and the craft and food truck vendors are also setting up so you can check out their wares. In the market, we have fresh produce, an amazing bakery with pies, cookies, cakes, cinnamon rolls and breads. In the back of the market, you'll find treasures perfect for your home decorating needs. With the food trucks, we have gumbo, Brunswick stew, nachos, lamp gyros, softshell crab sandwiches, quesadillas and so much more!

Indulge in an array of delicious baked goods, sandwiches, and other culinary delights with a stop at Hatteras Island’s own Muffins and Scones. Located in the heart of Avon, this unique bakery and coffee shop is a delicious destination for a quick breakfast or lunch on the go, or just a lazy morning or afternoon of lingering with a few delicious snacks to satisfy an appetite.

Nags Head Pier offers some of the best fishing on the east coast. Its proximity to the Gulf Stream provides access to a great variety of inshore fish, and the Pier Shop furnishes all the equipment needed to catch them. The Shop’s experts can even offer a few tips, along with the bait, tackle and rod and reel rentals.Not only will the pier help you catch the fish, the Nags Head Pier Restaurant with cook them up - fried, grilled or blackened - and serve them to you with fries, cole slaw and hushpuppies. The restaurant is a great place to come early for breakfast and watch the sunrise and specializes in Carolina-style cooking, offering fresh seafood and other dishes for lunch and dinner, with entrees priced from $7.95 to $24.95.But you don’t have to fish to enjoy the pier. After a filling dinner, you can take the kids or that special someone for a lazy stroll down the pier for only $1.50 per person, with kids sightseeing at half price. Day and season passes for fishing are also available.The Pier Shop also sells souvenirs and Nags Head Pier caps and T-shirts that can be ordered online as well. The pier is at milepost 12, has ample parking and is open to fishin 24 hours a day throughout the spring, summer and fall. The Pier House is open from 6 a.m. to midnight.

Bakery, breakfast foods, coffee and slurpees!

Take a break during a lengthy Ocracoke village expedition and relax with a hot or cold cup of Joe at this favorite destination that’s designed for lingering and enjoying the local scene. Ocracoke Coffee Co. has been brewing up lots of tasty beverages as well as plenty of fun since first opening their doors in 1995, and this idyllic coffee shop is a great spot to take a moment, unwind, and just enjoy the local island landscape.

A sweet choice for breakfast foods!  

At Outer Banks Coffee Company we take our coffee seriously. We’ve been in the coffee business since 1994 and on the Outer Banks since 2000, craft roasting small batches of the world’s best Arabica beans. When you come in our store you’ll see our big green roaster right there out front, not tucked away in a warehouse somewhere… you can see the process unfold right in front of your eyes, and maybe you’ll get to smell (and hear!) the coffees as they tumble down into the cooling bin. We are proud of our roasting style – a slow gas fired roast that creates big mellow flavors that are never bitter. We think that after you try it you’ll be hooked, as so many others already are.

Two Outer Banks favorites, located at the Dunes Shops in Kitty Hawk, have merged into one even better combination under new ownership and a new name - Outer Bean Juice & Java and Seaside Gourmet. The new owner has blended both businesses that were once separately side-by-side with a tasteful, modern décor, which she enhances by hosting monthly shows featuring works by local artists.Along with other additions, the new restaurant features an Outer Banks exclusive fresh juice bar. You can start or end your day in the healthiest way possible by enjoying any number of combinations of nutritious and energizing fresh fruit, vegetable or combination drinks, along with smoothies and specialty coffees. Baked goods, snacks and sandwiches will continue to be available as well.Seaside Gourmet’s delicious meals are as great as ever and can now be enjoyed inside on the premises, as well as to go. The Gourmet prepares its meals using only local seafood and all the locally grown and organic produce that’s available. Along with fresh seafood entrees, blackened or herb-seared, they now offer a marinated chicken special, along with their yummy grilled or stir-fried veggies, complemented by their special secret seasoning recipes. As before, there are several outstanding vegetarian selections, including Gourmet’s one-of-a-kind havarti-stuffed risotto cakes.With a style they call “elegant simplicity” the Gourmet also offers individualized menus for weddings and other special events.The Gourmet serves lunch and dinner, with bagels, wraps and salads from 3 - 4 pm, and the coffee and juice bar is open at 7 a.m.

It is impossible to match the coolness of dining on a fishing pier, and the Pier House Restaurant is one of the few that offers the experience.  What’s great is you can come right off the beach, or the pier, and enjoy a satisfying Outer Banks-style meal. Try to score a window table for the best view, but any place in the restaurant provides a unique experience. The food is classic Carolina, including big breakfasts of eggs or hotcakes. Lunch and dinner selections include burgers, sandwiches, hushpuppies, cole slaw and fresh North Carolina seafood.  And here’s a way to guarantee you’re eating fresh seafood: Catch a fish on the pier, and the restaurant will clean it, cook it for you however way you like it, and serve it up with fries, hushpuppies and slaw.  Dinners even offer an evening stroll on the pier.

A casual waterfront eatery with delicious deli meats and cheeses. Poor Richard's includes a pub with liquor, draft and bottled beer a well as wine. They also offer entertainment. 

For more than 15 years, Red Sky Cafe restaurant in Duck, NC, has been delighting locals and visitors with fresh, creative meals that highlight local Outer Banks seafood, poultry, beef, duck and more. The owner and chef, Wes Stepp, has more than 30 years of culinary experience and is well-known locally and throughout the Hampton Roads area of Virginia. Chef Wes and his team serve up beautiful, generous portions in the casual atmosphere of this Outer Banks restaurant. And, while no one leaves hungry, Chef Wes is also renowned for his attention to a healthy lifestyle that encourages, as its centerpiece, a focus on whole, fresh and locally sourced food. Locals know that if they want to eat well without the guilt, Red Sky is the place to head. Conveniently located beside Carolina Designs in downtown Duck, the year-round restaurant offers a dynamic menu, as well as nightly chef specials fit to delight even the pickiest of palates!

You'll have to peer behind the huge Russian olive hedges to find this popular OBX eatery, tucked away in a renovated and cedar-shaked historic home in the heart of Duck. Open since 1995, Roadside Bar and Grill says the locals will tell you it's "one of the finest establishments on the beach," and it boasts "great southern food and great times." In addition to seven tables in the downstairs dining room and three booths in the upstairs bar and grill, a patio provides plenty of space for outdoor dining and offers live original jazz and acoustic on many evenings during the season. As a delightful addition to Roadside’s cozy décor, there are colorful, artistically recycled windows brightening the walls and deck.Roadside’s dinner specialties include several dishes made with a variety of local, fresh seafood, as well as Maple Leaf Farm’s duck breast, a vegetarian Vegetable Napoleon and Roadside’s own special salad with pistachios and homemade raspberry vinaigrette. On the lunch menu are rare finds like pan-seared salmon filet salad, shrimp & grits and meatloaf with mashed potatoes and gravy. Another specialty, Roadside’s pulled pork barbecue is made on site with its own homemade sauce. Other popular standbys you'll see advertised on the marquee are "Juicy Burgers, Great Salads and Veggie Subs.”

Tucked away in the heart of Buxton on Hatteras Island, Roots & Leaves is a local coffee, donuts, and bagels food truck that celebrates nourishing, wholesome food with a local twist. This charming, plant-forward eatery is all about fresh ingredients, creative flavors, and feel-good vibes—making it a go-to spot for both locals and visitors looking to eat well and feel great.

Sam and Omie’s Restaurant is a great place to eat after a day at the beach. Or before you go to the beach. Or, for that matter, before or after a visit to Jennette’s Pier, which is right across the street, on the beach. As authentic Outer Banks as you can get, this small family-run restaurant at Milepost 16.5 off the Beach Road in Nags Head originally opened in 1937 to serve fishermen breakfast before they went fishing. With bead board walls, low wooden ceilings and gleaming wood plank floors, Sam and Omie’s still has the look and feel of the old Outer Banks cottages. Photographs of fishermen displaying their catch and some old Nags Head scenes line the walls. Carolina blue vinyl cushioning in the wooden booths adds to the beachy-y atmosphere, and the polished wood bar is a favorite spot for locals and visitors to socialize over a cold beer.  Breakfast, lunch and dinner are served most of the year, offering favorite Outer Banks seafood dishes, burgers, omelets, salads, sandwiches and barbeque.    Be ready to wait in the summer, but it’s worth it. There’s even a homey screened-in porch with wooden benches to sit on and enjoy the seabreezes while you wait.

Welcome to Shore Coffee Roasters, a vibrant specialty coffee shop and roasting house nestled in the heart of Southern Shores Crossing. This modern coastal café isn’t just a place to grab your morning brew—it’s a dynamic hub where craft, community, and creativity come together.

Making breakfast for families visiting and living on the Outer Banks is something we've done since 1981. Our tradition of serving great breakfast: pancakes, waffles, french toast, omelets and homemade biscuits is something we take seriously. We do what we do because it makes you smile, and it makes us smile. We believe that cooking with love is the only way to go. Stop in and see for yourself!

Start your morning with a hot, made-from-scratch breakfast at Stack’em  High Pancakes. This cozy pancake house offers a variety of omelets and pancakes, as well as all your breakfast favorites. If you’re ready to eat, you’ll love Stack’em High Pancakes’ fast service. You place your order at the counter as you walk in, and then get seated by wait staff, who will bring your food out to you.

Starbucks Coffee offers custom, made-to-order hot and cold beverages including coffee, Tazo tea and fruit juices as well as fresh, high-quality lunch and snack items and a delicious assortment of pastries. 

This modest deli and convenience store at Milepost 10 off the U.S. 158 Bypass is not just any Citgo gas station stop. As the sign in the window boasts, it’s the “Best Lunch Deli on the Beach,” and many locals would agree. Their biscuits are renowned for their taste and texture, and the fried chicken is the way Southern fried chicken is supposed to be. Food is freshly made every morning and afternoon, and the selection offers basic homestyle favorites. Breakfast offerings include sausage, bacon, pork, ham and of course, eggs. Hurry in to grab a cheese biscuit, a specialty. Some mornings , if you’re lucky, you can get yourself a goo-ey warm cinnamon bun.

Sunset Grille & Raw Bar brings the Carribbean and New Orleans to the Outer Banks with its wide variety of spicy seafood dishes, its tropical setting with Tiki Bars and its Cajun style chicken, fish and burgers.The Sushi Bar opens every day at 4 pm, offering 17 varieties of seafood and veggie rolls, and the Tiki Bars are open late night, with live entertainment during the season and karaoke on fall weekends. Breakfast is served until 11 am, and for lunch there are seafood baskets and a variety of specialty sandwiches, enhanced by flavorings of Jamaican and Carribbean jerk, mango mayos and Calypso Barbeque sauce. Along with Sunset’s island-style burgers is a vegetarian version, made with spicy black beans.The dinner menu offers an ample choice of grilled or fried seafood and steak entrees, along with the very popular Lump Crab Macaroni and Cheese and vegetarian choices. Available for both lunch and dinner, Sunset’s Raw and Steam Bar serves shellfish and lobster separately or in combos, and also on both menus is the restaurant’s award-winning, creamy-style Clam Chowder, voted the best on the OBX.For a perfect completion to your meal you might like to linger over a slice of Sunset’s luscious homemade key lime pie or dive into its Chocolate Bomb mousse while sipping on one of its specialty liqueur coffees.Sunset also provides catering for special events and business occasions. The restaurant closes from October to March, and has an altered fall schedule. It also opens back up for a week during both Thanksgiving and Christmas holidays.

While taking a lazy stroll ‘round Duck, you might want to stop in at Sweet T’s for a wake-up cup o’ joe or espresso. Or else you can chill out even more on their shady front porch, sipping on a glass of wine or a cool beer.Along with its hot and cold specialty coffees, teas and lattes, Sweet T’s carries a selection of 200 bottle craft microbrewed beers, with five rotating selections on tap, and offers a unique assortment of fine wines from around the world. If you’ve got the munchies, this specialty coffee, beer and wine shop also has a nice selection of sweet pastries, as well as healthy snacks like fresh fruit, smoothies, cheese and meat-stuffed pretzels or gourmet cheeses and crackers. The coffee is freshly roasted, and their yummy soft pretzels are homemade. You’ll even find pure-cane, old fashioned soda pops in the cooler.Also available are greeting cards created by local artists and a few other small gift items.Whether you’re just taking a bike break for a quick bite and beverage at their outside bar, wedged between two spreading oaks, or lounging away an afternoon on the porch, you’ll find Sweet T’s cozy, delicious and inviting.The shop is open daily, year round, with some variation of days and hours off-season.

A coffe shop where relaxation is the operative word! 

Fragrant and delicious coffee  and goodies are found here!

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.

For casual dining, The Lifesaving Station at Sanderling Inn has been a traditional favorite since 1977. The restaurant is housed in what once served as Caffey’s Life Saving Station. Decommisioned in the 1950s, it was the fifth U.S. station built south of the Virginia line and one of a string whose crews saved shipwrecked victims, their cargos and sometimes the ships from the often treacherous waters along the NC coast. Caffey’s nautical artifacts and historic memorabilia now decorate this authentic Outer Banks treasure, listed in the National Register of historic places.The restaurant serves three meals daily, with a rare breakfast menu full of old-fashioned treats, including steel-cut oatmeal, buttermilk biscuits, French toast with real Vermont maple syrup and a smorgasboard of an omelet. For lunch and dinner the Station offers a cuisine that focuses on fresh local seafood and other dishes prepared American-style, some with a Southern slant. Favorites include their signature shrimp, crab and corn chowder, daily specials and their white chocolate raspberry crème brulee for dessert. Also available are vegetarian dishes and a children‘s menu.On the second floor, the Swan Bar and Lounge offers a more relaxed setting where you can enjoy drinks, midday appetizers or a casual meal until 10 p.m. during the season. Hours for the restaurant and the bar vary in the fall and winter months. Dinner reservations are recommended.The Lifesaving Station wants its patrons to know that it prepares it dishes “in ways that celebrate the sustainable, organic, artisanal and local approach of our Southern & American producers who are dedicated to sustaining the cultures and environments that embody the places they call home.”

A specialty gourmet market and wine shop with plenty of surprises!

Settle in for a coffee and a delicious breakfast before hitting the town of Duck’s attractions and shops with a visit to this destination that’s a tasty spot for both visitors on site, and on the go. Treehouse Coffee Co. features an array of brews for coffee fans as well as a full breakfast menu, making it an ideal destination to start a busy day in Duck.

With a mission to provide a meal made with fresh, natural and premium ingredients, the eatery offers a range of interesting and delicious gourmet salads, bistro sandwiches, grilled flatbreads and toasted wraps, all made with a flair for international flavors.

Pastries, cakes, and pies, oh my! At Tullio's Bakery located in Loblolly Pines Shopping Center in Duck, NC, "tasty" is their business! The award-winning bakery has an abundance of baked goods, each lovingly made from scratch for even the most discriminate of palates. You are bound to find something you adore within this saccharin wonderland. Owner Tom Amoruso works his magic in the kitchen as the affable, attentive staff take care of your every need. The only problem you will encounter in this bakery is deciding what you want! Tullio's has gained nationwide recognition by being featured on the Food Network, and specializes in turning out freshly baked breads, cakes, cookies, cupcakes, donuts, cheesecakes, desserts, and custom wedding cakes.

Food, creativity and coffee at this delicious stop.

Watermen’s Bar & Grill boasts a “unique indoor/outdoor design” with spectacular waterfront views and a friendly staff - and “the best coffee, beers and mixed drinks on the Outer Banks.” This includes an exclusive Rum Bar with rums and rum drinks from around the world.It’s also gotten great online reviews for its dishes, which the grill promises to be freshly prepared. Along with a huge list of coffee and drinks, the menu offers a light, healthy breakfast selection, sandwiches, wraps and Mexican foods for lunch, and lots of seafood entrees and appetizers for dinner. The menu includes deserts, weekly specials and a kids‘ favorites.Featured also are wide screen TVs, internet and live music on the deck several nights during the season, along with other special, family-friendly music events like the Sky Blue Summer Concert Series, which features a week of local and national musicians.An interesting note about the restaurant’s décor is that its wood is salvaged from the original 1921 Coney Island Boardwalk in Brooklyn, New York.At Watermen’s Bar & Grill, you can get your food to go, linger long indoors or go out on the deck and enjoy great sunset views and kiteboarding activity on the sound as you sip one of Watermen’s special drinks. The restaurant is open year-round except for one month off during the winter.

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Donutz on a Stick

Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors.   Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload!   Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone   David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it.   In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.”   The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance.   The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect.   While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident.   “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.”   The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth.   “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say.   The family has since opened a second location in the Hampton Roads, Virginia area.