Beach fans don’t have to venture very far to enjoy a big meal on or off the shoreline, thanks to this small addition to the Outer Banks dining scene that is brimming with flavor. Located in the local's favorite breakfast spot parking lot, Stack Em’ High in Kitty Hawk, Anchor Grill OBX is a fast and fresh food truck destination that has plenty of variety and easy-going fare to go around.
While bagels are the star at this Kitty Hawk eatery, there’s a lot more on the menu for hungry Outer Banks visitors who are in the mood for a quick and easy breakfast or lunch on the go. Situated next to Argyles in the heart of the Outer Banks, Barrier Island Bagels makes every meal a breeze with lots of options, and plenty of breakfast and lunch fare to appease any appetite or taste.
There’s an art to doing a home-style chicken dinner right in the South. You need a chicken fried to golden, crispy perfection obviously. Then you need the appropriate fixings, like mac and cheese and coleslaw. Finally, you need that familial setting of passing the plates, helping yourself and fighting for the very last piece. And we have this art down at The Cookshak Fried Chicken – in fact, it’s our specialty. Choose a whole or half bird and a side dish (or three!), and you have a deliciously easy meal in the making. We also offer lunch deals where you can get two or three-piece meals, sides and a drink. We keep feeding yourself or the whole crew quick and convenient. At our Duck location, you can order carry-out from our window to take home or enjoy at the neighboring Pizzazz Pizza. For a sit-down meal, check out our Nags Head eatery shared with Pizzazz Pizza. Don’t want to venture out? Not a problem. We offer free delivery. FREE DELIVERY!
Dairy Queen, endearlingly called “DQ” by fans, is a soft serve ice cream and restaurant chain serving tasty eats, treats and beverages.
A favorite spot for early risers and beach-goers alike, Eduardo's Taco Stand is a staple for Ocracoke fans who want to dive into some fresh Mexican fare that is packed with flavor. Featuring a classic array of traditional Latin dishes as well as plenty of unique fare that will make anyone a fan of global flavors, Eduardo's offers filling, fresh and easy meals for anyone who wants to satisfy a worldly craving for delicious and easy-to-order and pick-up cuisine.
This 50's style burger joint is loved by many because it offers simple, delicious, made-to-order burgers, hot dogs and fries. Five Guys Burgers and Fries is well-known for offering some of the best burgers in town, and in many towns for that matter, as this popular franchise has reached almost every state in the U.S. Food quality is what makes Five Guys unique and gives them a cult-like following. The chain uses only fresh (not frozen) ground beef, the fries are cooked in no cholesterol peanut oil and the menu is trans-fat free.Placing your order is simple, as you can select from a variety of burgers, cheeseburgers or hotdogs. Next, you can pile on the toppings, stacking them as high as you want for free. Toppings include classic condiments and lettuce and tomato, as well as a variety of sauces, jalapeno peppers, green peppers, grilled onions and grilled mushrooms. Don’t forget the fresh-cut fries, which come Five Guys Style or Cajun Style. Add malt vinegar for a kick. You won’t be waiting long for your food, but be sure to take advantage of the free bulk peanuts, which you can scoop up for an all-you-can-eat treat. This kid-friendly restaurant offers ample seating, and it’s the perfect stop for easy fast food on the go. Kids (or your inner child) can leave a doodle or note using an available note pad and pen.
Enjoy an easy-going breakfast or lunch on the go with a stop at this casual eatery and takeout destination that’s conveniently located in a small shopping center in the heart of Kitty Hawk. Sharky's OBX Grill is a great spot for a filling meal in between beach trips or Outer Banks explorations, with a short but sweet menu that offers a little something for everyone in a hungry crowd.
When you’re too tired to get out of your car, or you just are too sandy and wet, Sonic is the answer. Famous for it’s car-side service, drivers can just pull up to the menu at one of the stalls, review the choices and then order with the push of a button. Before you know it, a carhop delivers the meals right to the drivers’ side of your vehicle, and you pay the carhop with cash, or pay the machine with your credit or debit cards. Offerings are typical fast food: cheeseburgers, fries and chicken, but some loyal customers swear it’s better than most. And there is also a hot dog menu, with several regional choices and corn dogs. And there’s a kids’ menu, and breakfast burritos, French toast and egg and cheese sandwiches are available any time. Sweet tooth’s can be satisfied with a vast number of ice creams options in the Frozen Zone, including sundaes, shakes and mixed-up “blasts.” And after 8 p.m., a menu of shakes can be had for half the price! Then there is the vast menu of Sonic specialties that cool you from the inside out: six flavors of limeades, including cherry, cranberry and strawberry; six flavors of fruit slushes, a mix of fruit and slush, including pineapple island breeze and lemonberry fruit; and seven flavors of the famous slushes, including cherry, orange and watermelon.
Whether you need a little morning fuel for a full day of fishing on the Avon Pier, or just want a tasty and convenient lunch in between beach trips, Stu’s Food Truck in Avon has the ideal locale and a tempting menu to satisfy your cravings. Located in central Avon, this local favorite food truck is quickly becoming a popular go-to for visitors of all tastes, thanks to its hefty menu, downhome flavors, and southern staples that are sure to appease every appetite.
When you need a fresh and custom sub sandwich your way, you can always rely on Subway. With more than 34,000 locations around the world, you no doubt have experienced this successful fast food chain and no why it’s so popular. Quality food at a great price is what customer s have come to expect from this sandwich chain.
Visitors can indulge in a little Latin flavor without the wait with a visit to the tri-villages’ newest destination for authentic Latin American food, Taqueria Las Ahumaderas. Located in the heart of Rodanthe and stationed next to the Highway 12 Amusements entertainment center, this colorful food truck serves up a delicious array of local favorites on a daily basis to the delight of visitors and locals alike.
Start a day of northern Outer Banks explorations off right, or just enjoy a healthy drink or snack on the go, with a visit to The Juice Jar – a fun and charming little eatery in Corolla village where fresh ingredients and plenty of refreshing flavors are always on the menu.
With a mission to provide a meal made with fresh, natural and premium ingredients, the eatery offers a range of interesting and delicious gourmet salads, bistro sandwiches, grilled flatbreads and toasted wraps, all made with a flair for international flavors.
Visitors staying in the tri-village communities of Rodanthe, Waves, and Salvo will be just a stone’s throw away from the unique groceries and great eats they need for a delicious Outer Banks vacation, thanks to Waves Market & Deli. This small shop and eatery features a wealth of goodies to explore, from one of the largest beer and wine selections on northern Hatteras Island to a collection of gourmet sandwiches, burgers, and other fresh fare to go, making it a one-stop shop for visitors with exceptional taste.
-
Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
