Traditional Mexican and Latin fare with a twist!
Bad Bean Taqueria and Cantina offers a fresh take on Mexican cuisine in a friendly, modern atmosphere for lunch and dinner. Consider starting out with an order of chips, salsa and guacamole or try the delicious queso dip. Bad Bean also offers the southern favorite, “Shrimp and Grits” as appetizer. Check out the daily specials before deciding from the menu.
Chilli Peppers Grill & Pupuseria is a local favorite for great food and a fun nightlife. The restaurant serves great food from around the world with a southwestern influence and sandwiches for lunch, as well as seafood and hearty entrees for dinner.
Coastal Cantina offers the best in open-air eateries and award-winning Tex Mex menu items. Customers can have the best in cantina cuisine while enjoying the breathtaking views of the Currituck Sound in the Waterfront Shops in Duck.
A favorite spot for early risers and beach-goers alike, Eduardo's Taco Stand is a staple for Ocracoke fans who want to dive into some fresh Mexican fare that is packed with flavor. Featuring a classic array of traditional Latin dishes as well as plenty of unique fare that will make anyone a fan of global flavors, Eduardo's offers filling, fresh and easy meals for anyone who wants to satisfy a worldly craving for delicious and easy-to-order and pick-up cuisine.
Global food lovers with a craving for something distinct and unique on the Outer Banks can pay a visit to this hidden gem of a restaurant that features a wealth of dishes that can’t be found anywhere else along the N.C. coast. El Shaddai Chicken specialties in authentic Peruvian fare, and as a result, is a fun spot for locals and visitors alike to expand their culinary horizons without ever leaving the small town of Manteo and the central OBX.
Seafood fans will find all the seasonal Outer Banks catches of the day at this Nags Head market that offers daily fresh seafood and so much more. Greentail’s Seafood Market and Kitchen is a catch-all for an easy lunch or dinner on-site or on the go, thanks to its fresh fish and other coastal fare, its casual market with a variety of accompaniments, and its creative menu that propels Outer Banks seafood to the next level.
La Fogata offers tasty Mexican food for lunch and dinner at three locations on the Outer Banks. Prices are reasonable, and the always-friendly wait staff provide fast service. Locals love this restaurant because it’s got comfortable big booths, it’s open year-round and the speedy service makes it so customers usually don’t have to wait too long for a table even in the summer. Plus there’s tons of delicious choices on the menu, with all kinds of meat, beans and cheese. There are numerous varieties of enchiladas, burritos, tacos, quesadillas and chalupas, and there’s chile relanos, huevos rancheros, nachos, Mexican rice, taco salads, guacamole, and fajitas. This is a great place for vegetarians, because there’s much more to choose from than most other eateries. And there’s also a kids’ menu, dessert and a full bar available.
Visitors who are exploring the many shops and attractions of the Timbuck II Shopping Village in Corolla can take a break with an ice-cold margarita and a delicious and heaping Mexican feast at this unique eatery that has a world of flavors in every bite. Mexikind Taqueria is a casual destination in the northern Outer Banks that features a great array of flavors and both traditional and more unique Mexican fare that is sure to be able to fill the biggest appetite.
When Lisa and Marcel Ortega opened their year-round restaurant, a cheer went up on the Outer Banks. Ethnic food was a much-needed addition to the downtown Manteo scene. They call their food southwestern style cooking. From Latin-influenced spring rolls, enchiladas and tacos with all the fixings to steak, seafood and pasta dishes, there is something for everyone on the menu. As parents of lots of small fry, they’ve made sure to have plenty of choices for kids, too.
Two Outer Banks favorites, located at the Dunes Shops in Kitty Hawk, have merged into one even better combination under new ownership and a new name - Outer Bean Juice & Java and Seaside Gourmet. The new owner has blended both businesses that were once separately side-by-side with a tasteful, modern décor, which she enhances by hosting monthly shows featuring works by local artists.Along with other additions, the new restaurant features an Outer Banks exclusive fresh juice bar. You can start or end your day in the healthiest way possible by enjoying any number of combinations of nutritious and energizing fresh fruit, vegetable or combination drinks, along with smoothies and specialty coffees. Baked goods, snacks and sandwiches will continue to be available as well.Seaside Gourmet’s delicious meals are as great as ever and can now be enjoyed inside on the premises, as well as to go. The Gourmet prepares its meals using only local seafood and all the locally grown and organic produce that’s available. Along with fresh seafood entrees, blackened or herb-seared, they now offer a marinated chicken special, along with their yummy grilled or stir-fried veggies, complemented by their special secret seasoning recipes. As before, there are several outstanding vegetarian selections, including Gourmet’s one-of-a-kind havarti-stuffed risotto cakes.With a style they call “elegant simplicity” the Gourmet also offers individualized menus for weddings and other special events.The Gourmet serves lunch and dinner, with bagels, wraps and salads from 3 - 4 pm, and the coffee and juice bar is open at 7 a.m.
Tucked away in the heart of Kill Devil Hills, Sea Level Coffee and Kitchen is a cozy, feel-good café where great coffee, fresh food, and friendly vibes come together. Whether you’re kicking off a beach day or looking for a relaxed spot to unwind, this locally loved gem serves up everything you need to fuel your Outer Banks adventures.
Located in Nags Head, Shaka’s Beach Bar & Grill is a laid-back tropical hangout where beach vibes meet bold flavors. With its breezy outdoor patio, surf-inspired décor, and island-style cocktails, Shaka’s is the perfect place to unwind after a day in the sun.
South of KDG in Nags Head is a vibrant, chef-driven eatery that brings bold American and Latin flavors and creative coastal cuisine to the Outer Banks. A stylish spinoff of the beloved Kill Devil Grill (KDG), this fresh new spot offers a playful, upscale dining experience rooted in high-quality ingredients and adventurous tastes.
Whether you need a little morning fuel for a full day of fishing on the Avon Pier, or just want a tasty and convenient lunch in between beach trips, Stu’s Food Truck in Avon has the ideal locale and a tempting menu to satisfy your cravings. Located in central Avon, this local favorite food truck is quickly becoming a popular go-to for visitors of all tastes, thanks to its hefty menu, downhome flavors, and southern staples that are sure to appease every appetite.
Visitors can indulge in a little Latin flavor without the wait with a visit to the tri-villages’ newest destination for authentic Latin American food, Taqueria Las Ahumaderas. Located in the heart of Rodanthe and stationed next to the Highway 12 Amusements entertainment center, this colorful food truck serves up a delicious array of local favorites on a daily basis to the delight of visitors and locals alike.
Viva Mexican Grill offers reasonably-priced food prepared on a grill as you wait. It’s almost as fast as fast food, but a lot fresher. Plus, the atmosphere is pleasant and relaxed, with friendly staff. Located off the Bypass at Milepost 10.5 next to Dunkin’ Donuts in Nags Head, it’s easy to duck in here to pick up something healthy and tasty when you don’t feel like cooking. Options include burritos with chicken, steak, fish, beans or vegetables; quesadillas with chicken, steak , black beans or veggies; taco salads; tacos with chicken, ground beef, shrimp or fish; or chimichangas with chicken or steak; nachos with black beans; or chicken enchiladas. There are also kids’ meals, beer and soft drinks available. Food can be eaten in the roomy dining area with booths, or it’s available for take-out.
Watermen’s Bar & Grill boasts a “unique indoor/outdoor design” with spectacular waterfront views and a friendly staff - and “the best coffee, beers and mixed drinks on the Outer Banks.” This includes an exclusive Rum Bar with rums and rum drinks from around the world.It’s also gotten great online reviews for its dishes, which the grill promises to be freshly prepared. Along with a huge list of coffee and drinks, the menu offers a light, healthy breakfast selection, sandwiches, wraps and Mexican foods for lunch, and lots of seafood entrees and appetizers for dinner. The menu includes deserts, weekly specials and a kids‘ favorites.Featured also are wide screen TVs, internet and live music on the deck several nights during the season, along with other special, family-friendly music events like the Sky Blue Summer Concert Series, which features a week of local and national musicians.An interesting note about the restaurant’s décor is that its wood is salvaged from the original 1921 Coney Island Boardwalk in Brooklyn, New York.At Watermen’s Bar & Grill, you can get your food to go, linger long indoors or go out on the deck and enjoy great sunset views and kiteboarding activity on the sound as you sip one of Watermen’s special drinks. The restaurant is open year-round except for one month off during the winter.
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Avon Farmers Market
June 24th, 2025 9:00 AM - 1:00 PM -
Mustang Mornings at the Farm
June 25th, 2025 10:00 AM - 2:00 PM -
Beach Apparatus Drill
June 26th, 2025 2:00 PM
Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts; limited quantities, daily. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Unique coffees, sodas and espresso that will satisfy the whole family. Mix-and-match nostalgic candies and much more. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload! Carnival Treats at the Beach—With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyone David and Stephanie were not always in the business of carnival confections. In fact, Stephanie was a fitness instructor and David worked in the computer field. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In 2014, the couple opened their first Donutz on a Stick—a family-run, family-friendly dessert shop on the boardwalk. They quickly realized that in order to serve everyone, they would need to get creative. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. “That didn’t sit well with us. We wanted everyone to come under the same roof no matter what kind of allergies they had. And we continue to work towards that goal.” The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. But you will want to call or stop by to reserve them in advance. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect. While all the Williams have created menu items, the most popular pick—the donut sundae—was actually a happy accident. “We were being featured in a local magazine and we could only have one photo for the article,” David says. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. It was completely serendipitous.” The Williams family is constantly creating and improving upon their recipes. At the heart of it all is a desire to see everyone come in and enjoy an experience together. They want to bring the carnival to your mouth. “No matter how busy we are—even if there’s a line down the boardwalk—every customer gets that engagement and service from us,” they say. The family has since opened a second location in the Hampton Roads, Virginia area.
