2025 Pizza Guide

If you're searching for great pizza on the Outer Banks, look no further than Cosmo's Pizzeria at The Marketplace in Southern Shores! We offer authentic New York-style pizza made fresh and just the way you like, using only the highest quality ingredients. Try one of our specialty pizzas, such as the classic Margarita or BBQ Chicken, or keep it simple with your choice of toppings. If New York-style pizza isn't your thing, we also offer a variety of salads, pasta dishes and subs.

Best Pizza in in Corolla since 1995! Cosmo’s Pizzeria has continued to be a family favorite on the northern Outer Banks for over 15 years. Outdoor dining, full bar, and specialty menu (including gluten-free pizza) are a few of our many highlights. Take Out, Dine-in our comfortable bar or chill out on our breezy patio.We hope to see you and your family the next time you’re visiting the OBX!

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.   It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.   “I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”   The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.   “We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.