2025 Restaurants Guide

A popular spot for years with island residents and locals alike, The Flying Melon Café is known for its distinctive blend of Creole and Southern cuisine that’s amplified with a collection of locally and regionally sourced fresh ingredients. From Ocracoke seafood that was caught just a few miles away from the island’s borders, to homegrown fruits and veggies that add a powerful boost of flavor, The Flying Melon Café is a great spot to expand your culinary horizons while sampling the freshest local fare that Ocracoke Island has to offer.

Excellent, upscale food with a world-class view!

Come enjoy a pint of grog and make Blackbeard the Pirate proud at this relatively new Ocracoke attraction that is brimming with great taste. 1718 Brewing is Ocracoke Island and the southern Outer Banks’ only local brewery, and this establishment features an ever-rotating selection of craft brews created on the premises to the delight of beer fans everywhere.

Dive into some fresh Mexican fare after a long day at the beach at this eatery that has enough variety to please a crowd. 3 Tequilas Mexican Restaurant is a fun and family-friendly establishment that has a lengthy menu that’s stocked with all the traditional Mexican cuisine that foodies love, as well as some unique dishes that can’t be found anywhere else on the Outer Banks.

Traditional Mexican and Latin fare with a twist!

Welcome to Aloha Poke & Grill! In Hawaiian culture, poke is one of the most well-known dishes. “Poke” means to cut or slice something into crosswise pieces. It is served as diced and finely raw fish or cooked meat, which is usually served in the main course but is also served as an appetizer. The ingredients in a modern poke bowl can be very widely, the nutrition content is very well. We focus on fresh, good quality of ingredients as healthy way to dine. From Our Kitchen to Your Bowl!

Beach fans don’t have to venture very far to enjoy a big meal on or off the shoreline, thanks to this small addition to the Outer Banks dining scene that is brimming with flavor. Located in the local's favorite breakfast spot parking lot, Stack Em’ High in Kitty Hawk, Anchor Grill OBX is a fast and fresh food truck destination that has plenty of variety and easy-going fare to go around.

An Italian and American restaurant with a huge recreation room including pool tables. 

Aqua Restaurant and Spa in Duck, like the ocean its name represents, aims to provide a place of healing and rejuvenation. Aqua offers not only nourishment for the body, but the for soul and the environment as well.Along with providing the best quality foods and products for its patrons, the restaurant’s goal is to help strengthen local relationships by supporting regional sustainable farms and local fishermen. For their savory menu, Aqua’s chefs focus on the freshest ingredients and always local, fresh-caught fish. Likewise Aqua Spa offers “earth friendly products, organic serums and rejuvenating treatments.” In addition to gourmet dinners that include vegetarian options, Aqua’s lunch menu offers the same excellent quality at very affordable prices. Along with soups and sandwiches are gourmet salads and fries with their own “secret” sauce. Even Aqua’s BLT is made with heirloom tomatoes, just like “mama used to make.” The restaurant also adds a creative selection of sushis and sakis.During the season, patrons are treated to live music nightly and yoga, Tuesday and Thursday mornings on the lawn. Throughout the year, Aqua serves as a perfect wedding destination and rehearsal dinner venue.Aqua means water, island and of course the light green blue you’ll see splashed throughout the restaurant’s décor. It’s a place where you can count on culinary masterpieces made with the best ingredients available - where you can relax and enjoy local music in the evenings or just sit back and soak in the peaceful serenity of an Outer Banks sunset.

Don’t be intimidated by Art’s Place’s slogan, “Locals Welcomed, Tourists Tolerated...sometimes.” Art’s Place is as laid back and friendly as it gets. It’s true this restaurant and bar is one that OBX locals have loved since it opened here in 1979, but tourists also will find it charming 

A shop full of souvenirs, food, clothing with special services, too.

A pleasant, casual cafe with two locations offering seafood, sandwiches, salads, and coffee and frozen drinks.

When you ask locals in the Nags Head area where to get local seafood, they’ll almost certainly recommend Austin’s, not only because the market has been in business since 1960, but also because it sells only “fresh from the net” fish at great prices. Owned by a native fishing family, the market is the real deal, not some fancy store that happens to sell fish.  An excellent selection of fresh seasonal fish and shellfish is available to choose from ---- depending on the time of year ---- including shrimp, clams, sea scallops, red snapper, swordfish, rockfish, mahi-mahi, grouper, tuna and flounder. There’s even a lobster tank to pick from for a fresh lobster meal.  An extensive take-out menu offers entire seafood meals of steamed or fried fish with sides of macaroni and cheese,hush puppies,cole slaw and potato salad. Soup, sandwiches, beer and wine are also available. Seafood is inspected regularly by the Health Department and the FDA.

Bacchus Wine & Beer Bistro is a great stop for a wide variety of tasty treats. Create a meal from their selections or take home a great bottle of wine and one or more of their tempting cheeses! Gourmet is the watchword here. You will enjoy choosing as much as browsing through their selections, which includes Angus steaks, desserts, Thuman’s deli meats, and homemade sandwiches.

Bad Bean Taqueria and Cantina offers a fresh take on Mexican cuisine in a friendly, modern atmosphere for lunch and dinner. Consider starting out with an order of chips, salsa and guacamole or try the delicious queso dip. Bad Bean also offers the southern favorite, “Shrimp and Grits” as appetizer. Check out the daily specials before deciding from the menu.

Discover a little something different on your next Duck vacation with a visit to this dine-in and take-out restaurant that offers a veritable world of cuisine in the heart of the Outer Banks. Bangkok Thai-Sushi has an extensive menu that utilizes the freshest ingredients, and as a result, it’s a fine destination for folks who are in the mood for a little something unique during their OBX getaway.

Specializing in exquisite and refreshing island cuisine in a classy yet casual tropical ambience, Barefoot Bernie's Tropical Grill & Bar has become a true destination on the Outer Banks restaurant circuit. The bright and welcoming family environment is filled with vintage travel posters and tropical decorations, giving diners the sensation of being on a tropical island. Colorful walls and unique light fixtures create the perfect ambience for a tasty meal and a tropical cocktail. The owner having grown up on the Outer Banks has traveled the tropics to taste and learn the exquisite flavors these destinations have to offer. Now he is back to bring you the best dishes from the world best beaches.  

While bagels are the star at this Kitty Hawk eatery, there’s a lot more on the menu for hungry Outer Banks visitors who are in the mood for a quick and easy breakfast or lunch on the go. Situated next to Argyles in the heart of the Outer Banks, Barrier Island Bagels makes every meal a breeze with lots of options, and plenty of breakfast and lunch fare to appease any appetite or taste.

Enjoy a sumptuous morning or afternoon of fresh goodies, beautiful jewelry, and plenty of happy crafting at this enticing shop that offers an array of ways to have fun. Beads & Beans OBX is the ultimate destination for good coffee drinks, baked goods, and jewelry design, and is a favorite northern Hatteras Island spot for visitors and locals who are looking for a little relaxed entertainment on a rainy day.

Head to Benny Tesoro's in Nags Head. Golden brown crust with a white creamy mozz, lightly crisped with bubbles.  Come as hungry as the pirates, grab a beer next door at the Lost Colony Brewery, and wreck yourself on our 28" pizzas.

This small convenience store in the heart of Nags Head has become a bit of a local landmark all its own, thanks to its unforgettable name and its coveted merchandise, as well as its selection of great breakfast and deli fare. Biscuits N' Porn may not be a traditional stop on an Outer Banks vacation, but it lures in locals and tourists alike with its distinctive moniker, and its daily helping of homemade biscuits and other tasty grub which is easy to enjoy on the go.

Blue Moon is one of the hottest new restaurants on the Outer Banks. Scott and Melissa Shields opened the Blue Moon in the dead of the winter of 2009, when everyone else was running worried over the shaky economy. But the restaurant has proved to be a good bet, which anyone on a winter weekend waiting list to get into the eatery can testify. Barely visible from the U.S. 158 Bypass, the Blue Moon is tucked into the corner of Surfside Plaza at Milepost 13,  but just follow all the cars parked out in front.  It didn’t take long for word-of-mouth buzz to get around about the congenial atmosphere, cool bar and interesting and creative menu at Blue Moon.  Billed as “Southern comfort food,” the offerings include fish tacos with cilantro citrus cream; shrimp and grits sautéed with Vidalia onions and roasted red peppers;  veggie voodoo pasta with optional blackened shrimp or chargrilled pork loin;  braised Portobello stuffed with spinach, arugula and goat cheese risotto. And how about some jerk marinated chargrilled wings, or buffalo shrimp, or oysters Rockefeller to start? There are also soups and salads to fill out the menu. A variety of draft and bottled beer, and wine by the glass or bottle are available for the asking.   Full take out service is also available.  The Shields close up for a month in the winter, but it varies, so call first. 

Enjoy a long and lingering meal with the bustling on-the-water activity of Manteo as your backdrop at this spacious eatery that is renowned for fresh seafood and a beautiful coastal atmosphere. Blue Water Grill & Raw Bar has an ever-changing and extensive menu that features a variety of fresh ingredients, local seafood, and southern touches, ensuring that patrons can enjoy a taste of the Outer Banks with every dining experience.

If you’re looking for a delicious diner where you can find down home, southern-style cookin’, Bob’s Grill in Kill Devil Hills is a must visit. This unique, retro-style diner serves breakfast and lunch all day.  Just don’t let the restaurant’s catch phrase “Eat and get the hell out!” scare you, the wait staff is friendly and offers southern hospitality to match the restaurant’s menu.Breakfast and lunch are served daily from 7am until 2pm. For breakfast, you’ll find a variety of hotcake offerings, including traditional hotcakes, chocolate chip, blueberry and daily specials with unique flavors. Omelet selection includins All-American, Western, Mexican and Greek, and others. The lunch menu offers a variety of soups, salads and sandwiches, including the BBQ Chicken Sandwich, Philly Steak and Cheese and Yellowfin Tuna Sandwich. Check the chalkboard for daily lunch specials. Southern-style favorites include Shrimp and Grits, Fried Fresh Flounder and Fried Bay Scallops. Dinner options are more substantial, including Grill and Sea fare, such as Bob’s Homemade Crab Cakes, St. Louis Style BBQ Ribs, Bob’s World Famous Prime Rib and a Fresh Catch of the Day. You might want to pair your meal with Bob’s Fruity Sangria.The casual atmosphere welcomes kids, and there is a variety of kids meal options. You might find you want to do a little shopping after your meal. Bob’s sells t-shirts, hats, aprons, koozies and all kinds of souvenirs to make your meal memorable.

The most laid back beach grill on the Outer Banks featuring bistro quality Coastal Comfort Food all with a throwback to the surfboard shapers and wave riders on the break! The Shack has an inviting and warm old school driftwood atmosphere with an awesome yard with outdoor games and tables located right on the Beach Road at Mile Post 9, just across from the Sand and Surf.

First opened in 2010, Booty Treats --- playing off Nags Head’s pirate history ---offers a unique hot weather sweet that has become a word-of-mouth phenomenon.  A combination of shaved ice and flash-frozen “mini-melts,” the booty freeze, a creation of the owners of this locally-owned business, inspires imaginative pairings of flavors.  Shaved ice, also known as Southern snow, has the consistency of snow and absorbs the flavoring (try the “tiger’s blood”!) Mini-melts are little bits of extra-creamy, super-cold ice-cream.  By using liquid nitrogen to freeze the ice cream, it cuts the ice content down to 10 percent, versus 60 percent in regular ice-cream.  When mini-melts, also available in numerous flavors, are sprinkled over shaved ice, the result is a super-cold tongue-number perfect for a steamy-hot Outer Banks night. The shop also offers high-quality traditional ice cream and non-fat frozen yoghurt, available in cones, shakes or sundaes.  Customers can eat inside at one of the hand-made bars and stools, or outside on one of the four picnic tables. Booty Treats T-shirts and local photography can also be purchased at this Beach Road shop. 

Enjoy a little island inspiration with every meal at this Corolla eatery that features a range of familiar Outer Banks dishes with a little bit of a Caribbean twist. The Broken Plate Kitchen is a popular northern Outer Banks eatery that features plenty of fresh cuisine and ample options, making it a great dining option to please everyone in the vacationing crew.

Saddle up to a huge burger or a hearty sandwich with a visit to Hatteras Island’s Bros Sandwich Shack. Located in the central town of Avon, this casual burger joint has a polished atmosphere and plenty of filling fare to satisfy any burger or sandwich craving.   

An onsite golf restaurant with full bar open for lunch year round and dinner seasonally.

Since its opening in early January 2012, Café Lachine has become a popular stop for fresh deli sandwiches and salads, and truly delectable homemade baked treats and breads. Better still, the menu, written on chalk on the wall, is interesting, healthy and reasonably priced.  Cold sandwiches include chicken or egg salad, BLT and turkey and guacamole with pepper jack.  Hot sandwiches range from shrimp po’ boy on hoagie, pesto grilled chicken on brioche and Cuban press.  Other choices include orzo pesto salad, fruit salad and tabbouleh salads. All food is made on the premises. Box lunches, which change daily, are also available, with a choice of one sandwich (chicken salad or egg salad croissant or turkey and provolone wrap), and a cup of soup, a side, dessert and a canned drink.  Breakfast is served all day, and coffee and specialty drinks are also offered.  Starting out with just a few tables, this attractive eatery on the north corner of Outer Banks Mall soon expanded next door with a small dining room.

Capt’n Franks opened its doors in 1975, and since has been a local and visitor favorite. It’s laid back menu is perfect for picky kids, or a craving for an easy, delicious meal. If you need a change from the regular fast food restaurants, then go to the locally owned Capt’n Franks for an affordable, quick, good eat!

Whether you need a little energy to reel in the big ones, or just want to relax after a long day of fishing with an ice-cold drink, Captain’s Andy is a convenient and fun destination that’s perfect for anglers, sightseers, and anyone who wants to relax with the Atlantic Ocean in the background.

If you’re vacationing, why not enjoy “all you can eat.” Captain Georges Seafood Restaurant offers an incredible buffet of over 70 items. Pile your plate high with snow crab legs, oysters, shrimp, salmon and mahi-mahi --- and all your favorite seafood, meat, side dishes and veggies! All food is prepared daily at the restaurant, from homemade salad dressing to casseroles and freshly baked desserts. You are sure to find something on the buffet to make your mouth water!  But you can order plated dishes from the menu, and there’s a children’s menu as well. Captain George’s is a family-owned and operated chain restaurant that has been serving the region since 1978. This enormous, gorgeous location in Kill Devil Hills boasts 400-seats so if there happens to be a wait time, it’s usually minimal. Captain Georges can accommodate large parties. You’ll delight in the casual, upscale atmosphere and friendly service.If you’re not looking for a buffet, spend time at “Just Georges,” the restaurant’s sports bar. This is one of the most enjoyable places to have a drink in Kill Devil Hills. The elegant and enormous bar area with lit counter tops and many large screen tvs make it perfect for watching any sporting event. Each booth table in the large bar area has its own personal television! There also is a bar menu that is served all day and into the late evening hours.

Chilli Peppers Grill & Pupuseria is a local favorite for great food and a fun nightlife. The restaurant serves great food from around the world with a southwestern influence and sandwiches for lunch, as well as seafood and hearty entrees for dinner.

China King offers fast and easy Chinese food for dine in or take out. If you’re craving lo mien, fried rice, crab stick, egg rolls and all your Chinese food favorites, China King is your quick stop on the beach for lunch or dinner. Stop in and stock up on all your favorite Chinese dishes at great prices. This casual fast food restaurant is kid friendly.

Traditional Chinese food including buffet and a special lunch menu.

Coastal Cantina offers the best in open-air eateries and award-winning Tex Mex menu items. Customers can have the best in cantina cuisine while enjoying the breathtaking views of the Currituck Sound in the Waterfront Shops in Duck. 

Whether you’re in the mood for an easy-going breakfast, lunch, or dinner in the heart of Duck, or are looking for a big feast to enjoy at the vacation rental home, there’s a lot to crave at this eatery that has plenty of variety, and plenty of Outer Banks flavor. Featured on the Food Network’s popular television show “Diners, Drive-ins, and Dives,” this full-service restaurant has a little something for everyone, from filling breakfasts to live evening entertainment, and everything in between.

Coastal Creamery OBX sells a wide variety of frozen treats: hard scooped ice cream, soft serve frozen yogurts, sorbet, and custard, and our dairy free selection of Italian Ices. They serve in cones or cups with all of the toppings available and offer old fashioned milkshakes, banana splits, and sundaes. Coastal Creamery also takes orders for ice cream cakes and sells ice cream in quarts to take home. Their bumper boats are a huge attraction for children of all ages. Coastal Creamery is a family destination. They are located on the 16 milepost on the Soundside in Nags Head.

Tucked away just off of N.C. Highway 12 in Buxton, Cockeyed Clam is a popular restaurant with families, fishermen, and visitors of all tastes, thanks to its expansive and crowd-pleasing menu, and a variety of local staples and fresh seafood dishes that are sure to please everyone in the crew. Open nightly for dinner, Cockeyed Clam is a solid option for anyone who wants a large sample of what Outer Banks flavors are all about.

The Colington Cafe is a unique and romantic upscale restaurant located off the beaten path in Kill Devil Hills off Colington Road. The Victorian house is nestled in shady oaks with beautiful gardens and southern ferns, offering a unique atmosphere for dining in the Outer Banks. Gourmet, local food, moderate prices and excellent service make The Colington Cafe an exceptional dining experience in the Outer Banks.

Colington Pizza offers unique, gourmet pizzas as well as sandwiches and salads. Kids and grown ups all love pizza, so let Colington Pizza serve your entire family. 

There’s an art to doing a home-style chicken dinner right in the South. You need a chicken fried to golden, crispy perfection obviously. Then you need the appropriate fixings, like mac and cheese and coleslaw. Finally, you need that familial setting of passing the plates, helping yourself and fighting for the very last piece. And we have this art down at The Cookshak Fried Chicken – in fact, it’s our specialty. Choose a whole or half bird and a side dish (or three!), and you have a deliciously easy meal in the making. We also offer lunch deals where you can get two or three-piece meals, sides and a drink. We keep feeding yourself or the whole crew quick and convenient. At our Duck location, you can order carry-out from our window to take home or enjoy at the neighboring Pizzazz Pizza. For a sit-down meal, check out our Nags Head eatery shared with Pizzazz Pizza. Don’t want to venture out? Not a problem. We offer free delivery. FREE DELIVERY!

A natural grass mini golf course.

Serving fresh pizza for more than two decades!

A tasty stop for a variety of barbeque choices!

Family owned and operated since 1990 at the same location, this deli is not fancy, but it’s got what counts: good food at good prices.  And since Country Deli has been time-tested on the Outer Banks, where the word of mouth can kill off a business faster than anything, it’s clear these folks know what keeps customers coming back for more. Not only is this take-out deli famous for its “overstuffed” sandwiches and subs, it also delivers --- except on Sunday ----between 3rd Street in Kill Devil Hills and South Nags Head.   If you’re heading out for a fishing trip, call ahead and the order will be waiting for you. Sandwich choices include the basics like tuna salad, roast beef, veggie and honey ham to reubens, grilled cheese and bacon and North Carolina BBQ with coleslaw. There’s also a large selection of specialty sandwiches, made with a variety of meats, cheeses and breads, as well as soups, salads and brownies.  In addition, bagels and toppings are available for breakfast. 

Wow! A drive-up with great tasting and healthy food? That’s what this unique restaurant ---which had once been a Burger King ---offers, at least for breakfast and lunch. Dinner is just great food, and you’ll have to come inside to get that.  With its comfortable booths, black and white tile flooring and an abundance of windows, this eatery offers a nice meld of metro/beach atmosphere. Check out the bar with all the pebbles ---it actually looks like the beach! And if the weather is nice, you can sit outside at one of the round, umbrella-shielded tables and enjoy watching the butterflies flitting between big pots of flowers and basil and rosemary lining the patio. An extension of Coastal Provisions Market in Southern Shores, the restaurant serves a “quick-serve” breakfast until 11 a.m.

This place is cookie heaven!

Dairy Queen, endearlingly called “DQ” by fans, is a soft serve ice cream and restaurant chain serving tasty eats, treats and beverages. 

Located in the center of Ocracoke village, Dajio showcases the best of local ingredients in a fresh and distinctive menu that borrows inspiration from the heart of the island. With a mouth-watering array of brunch, lunch, and dinner items, food fans will always find something to crave at this popular eatery that has plenty of flavor to go around.

Dare Devil’s Pizzeria is the perfect beach town pizzeria, where you can enjoy good food and a casual atmosphere with a menu that will please anyone in your group. Whether you’re in the mood for pizza, or you prefer a salad, sandwich or appetizers, Dare Devils is sure to please.Family-owned and operated since 1987, Dare Devil’s has served residents and visitors of the Outer Banks for more than 30 years.Dare Devil’s fresh pizza pies have a crisp, chewy crust, are topped with a delicious tomato sauce and loaded with cheese and other toppings of your choice. Feta cheese lovers will love Dare Devils’ Greek salad and famous Crazy Greek pizza! Other specialty pizzas include Garden Pesto, North Shore (pineapple and ham), BBQ Chicken and Three Amigos (a taco-salad style pizza). If you’re hunger needs a pizza that packs more of a punch, try one of Dare Devil’s massively stuffed strombolis, which you can order in a small or large size.Enjoy a meal and a drink at the bar, or sit family style in the large dining room. The surf-decor dining room is great for hosting large groups and is kid friendly. Seasonal outdoor seating is available. If you’re looking to grab a pizza on the go, Dare Devil’s offers fast take out service. Call ahead or walk-in and order at the bar. The restaurant’s close proximity to the beach makes it a perfect stop for take out during a day of sun, surf and sand.

If you’re looking for fresh North Carolina seafood, Dinky’s will hit the spot. Chef Dwight Callahan cooks up a new seafood dinner special for every night of the week, with menu changes each season. Also on the menu are duck, steak and lamb, and Dinky’s is known for its mouthwatering pasta dishes like its Blue Crab Ravioli and its other shellfish teasers, all topped with Asiago cheese.For lighter fare, Chef Callahan creates a daily soup from scratch, and Dinky’s baby spinach salad, topped with Toasted Pecans and Crumbled Bleu Cheese,can also be served with either/or a combination of grilled chicken, shrimp, fish or scallops.Dinky’s menu also includes a couple of chicken entrees - parmesan and gorgonzola -vegetarian pasta dishes, a kids meal that includes vegetables and an 8-inch pizza, and a yummy desert selection highlighted by the chef’s Cheesecake Du Jour. You’ll also find a wide variety of wine and beers on the menu, along with desert drinks, cocktails and special martinis.Complimenting its fresh seafood specials and other dishes is Dinky’s delightful panoramic view of the Pamlico Sound, known for its breathtaking sunsets. Also exceptional is the restaurant’s décor, accented by woodwork and tables done in African Mahogany.Dinky’s motto, “Great Things Come From Small Places,” says it all. It’s located atop Village Marina in Hatteras on the Pamlico Sound.During the fall and winter, Friday night is Prime Rib Night and Monday is Sushi Night.

First launched as a little carry-out joint on the Beach Road in 1995, Dirty Dick’s Crab House quickly become an Outer Banks favorite. With two full-service restaurants here now, there are also two locations recently opened in Panama City, Fla. and Myrtle Beach, SC. T-shirts with depictions of the restaurant's iconic goofy guy and/or somewhat risqué sayings immediately became hot items, and now there’s a whole line of “Dirty Dick’s” merchandise. In 2001, acclaimed New Orleans chef Beany Macgregor became a partner, which explains why the menu includes such Cajun hits as chicken etoufee; shrimp, oyster or pork chop po’ boy; Creole stuffed crabs; Louisiana crawfish; shrimp Creole over cheese grits ; and for the brave, delicacies like fried frog legs and fried gator tail.  There is also more standard fare like crab cakes; linguine and clams; ranch pork chops; ham and swiss Panini; and char-grilled hamburgers. All shrimp is wild-caught and fish is always fresh.  If you have kids, you can’t leave without treating them to the “Shark Attack” drink that includes a small vial of grenadine (“blood”) attached to a souvenir cup of 7-Up. And to top it off, all kids’ meals are served on Frisbees they can take home with them.

Dockside ‘N Duck Seafood Market has been owned and operated by a local family of commercial fishermen and farmers since 1987.  The owner (a commercial fishmen) has been featured on N.C. Flavor for Currituck Soft Crabbing.  

Pizza, sandwiches and snacks are available for carry out or delivery at this familiar favorite. Domino’s Pizza is where you’ll satisfy a craving for hot, delicious, cheesy pizza and subs with all your favorite toppings. Great pizza at great prices.With 9,000 stores worldwide, you’re certainly familiar with Domino's Pizza. What you might not know is that ordering from Domino’s is a breeze online. You could call to place an order, but why not go high-tech and place your order via an app on your cell phone. There are always new specials and coupons available on the Domino’s Pizza website and app, which is why it’s a great idea to order online instead of calling. However you place your order, you’ll quickly have dinner complete, maybe even breakfast the next morning too!Domino’s Pizza always pleases a crowd.

Serving Hickory-Smoked Barbecue & Deli Sandwiches for over 25 Years, Duck Deli is as popular and as quaint as its location. The Deli was opened in 1988 by a retired PA dentist, Ronald Forlano, and his son Ken. Today it remains a family venture with Ken, now known as the Deli Llama, still running the business, along with two other brothers and the oldest opening another Duck Deli in PA.Duck Deli boasts “outrageous barbecue” and the “best breakfasts in Duck, which are served every morning of the year from 8-11 am. Available from 11 am to closing are BBQ meals and platters, made with the deli’s own hickory-smoked, pulled chicken, pork or beef. You can also get spicy wings, ribs, crab cakes and ½ or ¼ smoked chicken, as well as meat and veggie subs and sandwiches. All platters come with hushpuppies and a choice of two from a great selection of sides.The owners “take pride” in the smoked meats they cook daily on site. And they “love that you love” their sauces, which are derived from local recipes and enhanced with “Duck Deli flair.” You’ll find that same flair in the deli’s selection of child to adult T-shirts (up to 2X), available in-store..Parking and seating space is limited at this often packed deli, but extra parking across the street and take out are always available. Open ’til 9 pm in-season, the deli closes late afternoon in the fall and spring.Heading north, just past the Duck water tower, on the right, is where you‘ll find this great little deli in the heart of Duck.

Duck Donuts has four convenient locations ready to serve you. Duck Donuts was established in 2006, and has become a favorite of locals and tourists alike. Donuts are made fresh and handed to you to dress in your favorite toppings. Toppings include cinnamon sugar, powdered sugar, glaze, vanilla, chocolate, maple, strawberry, lemon, peanut butter icing, shredded coconut, chocolate and rainbow sprinkles, and peanuts.

Duck Pizza Company’s menu features a huge selection of creative pizza combinations with 24 varieties to choose from. They also offer a variety of ice cold beer. Eat in, take out or take advantage of free delivery from Pine Island to Southern Shores. It’s open for lunch and dinner daily in season.

If you enjoy a good cup of coffee and a good book, a stop into Duck’s Cottage Coffee & Bookshop is a must. Located in a historic gun shop next to the pond in the Waterfront Shops in Duck, a visit to Duck’s Cottage truly is an experience to savor. Owner Allen LeHew, a self-proclaimed java junkie, uses only the best coffee beans from a small roasting company in Lexington, Virginia.

Opened since the 1950s at the same Whalebone Junction location,  although no one seems to know exactly when, Dune Burger is one of the oldest drive-up burger joints on the Outer Banks. It’s just a cinder block square, painted red and white, but its no-frills, just the basics approach works because, after all, it’s across the street from the beach. So who cares if you’re in your bathing suit, coated with sand and dripping wet? No one! Get in line to get your burger, fries, onion rings, fish sandwich and various other staples of summer living at the beach.  Of course, you can also snag some ice cream in a cone or cup, or a cool milkshake or sundae. You can eat at one of the picnic tables at the stand, or head back to the beach or your summer digs.

A favorite spot for early risers and beach-goers alike, Eduardo's Taco Stand is a staple for Ocracoke fans who want to dive into some fresh Mexican fare that is packed with flavor. Featuring a classic array of traditional Latin dishes as well as plenty of unique fare that will make anyone a fan of global flavors, Eduardo's offers filling, fresh and easy meals for anyone who wants to satisfy a worldly craving for delicious and easy-to-order and pick-up cuisine.

Global food lovers with a craving for something distinct and unique on the Outer Banks can pay a visit to this hidden gem of a restaurant that features a wealth of dishes that can’t be found anywhere else along the N.C. coast. El Shaddai Chicken specialties in authentic Peruvian fare, and as a result, is a fun spot for locals and visitors alike to expand their culinary horizons without ever leaving the small town of Manteo and the central OBX.

Cap off a long day on the beach and toast an Outer Banks sunset with a visit to this gathering spot that’s perched on the edge of the Currituck Sound. Eventide features a selection of cheese and charcuterie boards, sandwiches, salads, and small plate dishes which are perfect for sharing with friends, as well as a beautiful locale where it’s easy to get together and enjoy the Duck waterfront.

Seafood, steamer pots, barbeque and desserts! 

What’s great about Fatboyz is you can stroll over to it from the beach in your bathing suit, get some tasty food and ice cream, and sit right down on their outside porch and enjoy it. No worries about your wet bathing suit or sandy bare feet.  Opened at the same location since 1994, Fatboyz is also a great place to pick up a meal on your way to or from Jennette’s Pier, which is just south of the eatery. Offerings include hand-patted hamburgers, hot dogs, tuna steak sandwiches, fried shrimp or oysters, chicken tenders, Philly steaks, and crabcakes. There’s also sides like cole slaw, fries and onion rings. For treats, you can get ice cream, shakes, malts, hot fudge brownies, slurries and malts. Seating is outside only, but it’s covered, so you don’t have to worry about a summer shower. 

Corolla vacationers can satisfy a huge appetite with a visit to this destination that celebrates both the seafood of the Outer Banks and the southern fare that puts North Carolina on the foodie map. Fatcrabs Rib Company & Seafood Shack is a casual and fun destination that’s known for its heaping portions, its wide array of seafood specialties, and its ample options that can please a crowd.

Whether you’re in the mood for a convenient breakfast or lunch, or just want to skip right to the sweet stuff, the Fig Tree Bakery and the Sweet Tooth candy shop has you covered. This popular Ocracoke destination that has been delighting families for nearly 20 years is packed with all the goodies that islanders crave, as well as easy breakfast, lunch, and dinner fare for tasty meals on the go.

WELCOME TO OBX’S HOTTEST GATHERING SPOT—a celebration of craft, comfort, community, & conversation. LOCATED IN THE NEWLY RESTORED HOTEL MANTEO, we’re serving up stone-oven pizzas & hearth-fired skillets, along with Weeping Radish craft beers, killer cocktails, & (coming soon) a rollicking beer garden. So come & EAT & DRINK WITH US. LIVE & LAUGH WITH US. At Firetender, every night is a party. And every night is filled with friends …  

Start your day with a tasty breakfast and keep them in mind for lunch and dinner, too. A real mix of American foods. 

Since it first opened in June 1995, Fishbones has offered the best in creative Caribbean style Cuisine combined with fresh local Outer Banks Seafood to complement its upbeat casual dining atmosphere. It is is also the home of the "Best Clam Chowder on the Outer Banks" as judged at the original Clam Chowder Cook off in 1995 where four out of four judges voted it the best among 41 Outer Banks restaurants

This 50's style burger joint is loved by many because it offers simple, delicious, made-to-order burgers, hot dogs and fries. Five Guys Burgers and Fries is well-known for offering some of the best burgers in town, and in many towns for that matter, as this popular franchise has reached almost every state in the U.S. Food quality is what makes Five Guys unique and gives them a cult-like following. The chain uses only fresh (not frozen) ground beef, the fries are cooked in no cholesterol peanut oil and the menu is trans-fat free.Placing your order is simple, as you can select from a variety of burgers, cheeseburgers or hotdogs. Next, you can pile on the toppings, stacking them as high as you want for free. Toppings include classic condiments and lettuce and tomato, as well as a variety of sauces, jalapeno peppers, green peppers, grilled onions and grilled mushrooms. Don’t forget the fresh-cut fries, which come Five Guys Style or Cajun Style.  Add malt vinegar for a kick. You won’t be waiting long for your food, but be sure to take advantage of the free bulk peanuts, which you can scoop up for an all-you-can-eat treat. This kid-friendly restaurant offers ample seating, and it’s the perfect stop for easy fast food on the go. Kids (or your inner child) can leave a doodle or note using an available note pad and pen.

This chilled out surfer restaurant is a hot spot for locals, and for good reason. Food Dudes offers casual dining with a gourmet menu of fresh, local and delicious homemade food. Two chefs/owners are the“food dudes” themselves. They cook up outstanding American cuisine with southern, Mexican and Caribbean flair. The menu covers everything from soups and sandwiches to seafood, tacos, quesadillas, burgers and more. Experience the out-out-of-this-world nachos with white cheese sauce smothered on tortilla chips with corn, beans, tomatoes and sour cream. Meal favorites include the fish tacos, crab cake sandwich, jerk chicken wrap or veggie quesadilla. Don’t miss the specials board for new creations. For dessert, check out their 12-layer cake, a delicious tower of layered yellow cake and chocolate frosting. On Sundays, enjoy their killer brunch menu with favorites such as belgian waffles with fresh fruit or huevos rancheros.At this small and cozy restaurant, you’ll be entertained with surf videos and good music as well as a showcase of incredible local art along the walls. Stop in for lunch or dinner, or order take out. Also, consider Food Dudes for catering your next party or event. You’ll definitely enjoy your experience at Food Dudes. If so, don't forget to buy a t-shirt!Food Dudes is located in a small strip of shops, Sea Shore Shops, along the beach road at milepost 9.

A past winner of the Outer Banks Food Truck Showdown, this takeout, catering, and delivery establishment proves that great things can come in small packages. Fork'et Me Not has more than 30 years of experience and a new mobile kitchen to call home, which means that visitors and locals alike can enjoy plenty of delicious and perfectly tailored grub to suit any party, gathering, or big family meal.

A year-round restaurant, bar and gift shop.

Front Porch Cafe is a locally-owned coffee shop where you can get your caffeine (or decaf!) fix while enjoying a pastry or cookie and surfing the free wifi. You’ll be in good company too, as this coffee shop is a favorite place for locals and visitors.

Delicious sauce and crust make for delicious pizza! 

Nothing sets a hotel apart like a good restaurant. At Hilton Garden Inn Outer Banks/Kitty Hawk, we’re proud to serve our guests and visitors at Garden Grille & Bar.Our chef prepares an American-style breakfast buffet each morning and classic comfort foods for lunch and dinner. Whether you’re in the mood for authentic Carolina Crab Cakes or our Texas-sized Mobley Burger, there’s something for everyone at Garden Grille & Bar.Order in-room dining from the restaurant between 5:00 p.m. and 9:00 p.m. daily, or pick up something to nibble on from our 24-hour Pavilion Pantry® convenience mart, offering an assortment of beverages and ready-to-cook meals for your in-room microwave oven.

Casual Italian eatery with delicious choices. 

Bakery, breakfast and pizza dinners at a Hateras Island mainstay.